Feb 16, 2008 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Brisket Jerky…No I didn’t dry one out on the pit….I had a flat in the freezer decided to thaw it out and make some Apple Juice Jerky…I’ll be smoking it and drying it in the smokehouse (Puff….venison works great for jerky).
Brisket Jerky…No I didn’t dry one out on the pit….I had a flat in the freezer decided to thaw it out and make some Apple Juice Jerky…I’ll be smoking it and drying it in the smokehouse (Puff….venison works great for jerky).
Feb 16, 2008 #2 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts Lookin GOOD! Keep us posted with the finished pics!!! MMMMMMMMM JERKY :twisted:
Feb 16, 2008 #3 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Looking good and eagerly waiting for the results.
Feb 16, 2008 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Go Dave Go!
Feb 16, 2008 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Great minds think alike! I have some venison jerky cooking right now.
Feb 16, 2008 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Damn, you guys are making want to take the piece of venison out of the freezer that I have!