Still sore. But a whole lot better. Will post pics of a fatty done later.Bill The Grill Guy said:You go Pigs. By the way, how are the Ribs doing?
wboggs said:Oh Larry, if you like sage in your sausage, you've got to try this stuffLarry Wolfe said:Hell yeah!!! I luvs me some sage in my sausage! Yum yum!! Good deal Chris!
https://shop.himtnjerky.com/online/prod ... 251&page=1
Best breakfast sausage I EVER eaten, hands down.
Sorry Paul, one is in the freezer, half of one went in the fry pan and the other half for sausage, briskets and gravy.Puff said:Chris........uh.......pics?
Come on now bud