Made 2 varieties of sausage this week.
Got a request for a second batch of the Chicken Parm with
Sundried Tomato. I added a little extra parm and tomato
this time. Good stuff!
The other is a beef version of a Beer City Griller.
Ground beef, sharp cheddar, Beer, marjoram, caraway,
allspice, salt, black pep, garlic, onion, ground jalapeno
and cayenne. Still gonna play with the recipe some
but you get the idea...