oompappy
Sous Chef
Ok Kids, yesterday was smoked Sumlami Sausage, today's project is...
CURED MEAT!!!
Pork loin, cured 4 days, rinsed & soaked overnight...
Corned Beef flats, soaked overnight, seasoned with pastrami rub...
Loaded in the smoker...
Back Bacon Recipe...
http://www.bbq-4-u.com/forum/f32/back-bacon-7587.html
CURED MEAT!!!
Pork loin, cured 4 days, rinsed & soaked overnight...
Corned Beef flats, soaked overnight, seasoned with pastrami rub...
Loaded in the smoker...
Back Bacon Recipe...
http://www.bbq-4-u.com/forum/f32/back-bacon-7587.html