Back Bacon & Corned Beef Strami

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oompappy

Sous Chef
Joined
Apr 30, 2005
Messages
665
Location
Finger Lakes NY
Ok Kids, yesterday was smoked Sumlami Sausage, today's project is...

CURED MEAT!!! :LOL::rolleyes:

Pork loin, cured 4 days, rinsed & soaked overnight...
1005559g.jpg


Corned Beef flats, soaked overnight, seasoned with pastrami rub...
1005562.jpg


Loaded in the smoker...
1005565.jpg


Back Bacon Recipe...
http://www.bbq-4-u.com/forum/f32/back-bacon-7587.html
 
Great job Sir. I like it!! Hoping you got the Jewish Rye and Kraut ready for them reubens. Spicy mustard too.
 
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