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04-24-2007, 06:52 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Kevin, good to have you on board. You did a great job on the two podcasts, despite the lack of talent from one side of the microphone. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-24-2007, 07:12 AM
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#2
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Man Bruce...way to insult the new guy right off the bat...and you're a moderator no less...one day RIP for you! 
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04-24-2007, 07:18 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-24-2007, 07:19 AM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Howdy
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-24-2007, 09:54 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard Kevin. This is a great place to post and hang out.
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04-24-2007, 01:14 PM
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#6
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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[smilie=welcome.gif]
SJ
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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04-24-2007, 05:25 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome to the jungle 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-24-2007, 09:18 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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welcome aboard.
I have a couple of bottles of your rubs. Very good stufff.
__________________
" Never let a day go by "
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