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06-30-2008, 11:58 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome!
Tar Heel born and bred here, but living in Myrtle now.
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-30-2008, 12:04 PM
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#2
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome NC
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06-30-2008, 12:18 PM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum. 
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" Never let a day go by "
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06-30-2008, 12:19 PM
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#4
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Pork Butt
Join Date: Feb 2008
Posts: 185
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Howdy!
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06-30-2008, 01:00 PM
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#5
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Graduate of BBQ Central
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
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Welcome to the jungle!
Tarheel breed here too.
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Master Judge - SCBA
Cert. Judge - KCBS
BigGQ Cooking Team, Head Monkey
Its okay...you can feed the monkey.
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06-30-2008, 01:37 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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What GQ said......'cept the Tar Heel part. 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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06-30-2008, 03:11 PM
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#7
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome. Gotta agree on the eastern NC barbecue preference. But Q rocks all over the state.
--John
(... and I'm not even from NC.)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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06-30-2008, 03:39 PM
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#8
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Welocome.
You will come to learn that killer pulled pork can only be had in Penna.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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06-30-2008, 06:36 PM
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#9
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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Welcome!!
Drag you azz down here in cajun land for some REAL bbq!
Well at least at my house cause the joints around here suck.
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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06-30-2008, 06:37 PM
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#10
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome to the forum, Justin!
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06-30-2008, 10:17 PM
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#11
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Justin...I live in Asheboro.
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07-01-2008, 06:11 AM
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#12
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Howdy
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-01-2008, 07:01 AM
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#13
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Welcome to the forum.
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Geaux Tigers
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07-01-2008, 08:10 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Justin.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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07-02-2008, 06:53 PM
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#15
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Welcome! I live in Clemmons, but I'm in Greensboro on business at least a couple of days a week. (My car can find its way to Stamey's all by itself.) 
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"If we took the bones out, it wouldn't be crunchy, would it?"
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07-16-2008, 04:24 PM
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#16
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome Papa!!
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07-16-2008, 04:27 PM
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#17
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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What Greg said Papa. 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-16-2008, 05:10 PM
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#18
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by wdroller
Hey, there. Welcome. I've eaten Q in all the great (and some not so great) places in NC and SC. But the best I've eaten in a restaurant is at the Ridgewood in Bluff City, TN. Second best is Wilbur's in NC.
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Griff and I will second those choices, with Wilber's and Skylight still duking it out for 2nd place.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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08-09-2008, 09:10 AM
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#19
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Quote:
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Originally Posted by wdroller
Hey, there. Welcome. I've eaten Q in all the great (and some not so great) places in NC and SC. But the best I've eaten in a restaurant is at the Ridgewood in Bluff City, TN. Second best is Wilbur's in NC.
My wife and I just returned from a trip to Arkansas. We had Q at Jim Neeley's Interstate BBQ on 3rd street in Memphis( just off I-55 ),a highly touted place by USA Today and Southern Living. We'll not be stopping there again! In Arkansa we had a catered dinner by the Cross-Eyed Pig BBQ. Great chopped pork, very good cole slaw, acceptable beans, but LOUSY, and I mean LOUSY ribs.
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I agree Neely's Ribs totally blow! Fatty, stringy, and tough! My son actually puked in Neely's parking lot after he ate! We also tried BBQ spaghetti and couldn't only take a couple of bites. The best thing we ate there was there desert (a little lemon cake that was very, very good). For all the hype this place gets, I was expecting much, much more!
Also can't stand the Neelys TV show. Pat is OK but Gina is totally obnoxious. Ok enough of the Neely bashing!
Welcome to the Forum!
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08-12-2008, 06:23 PM
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#20
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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welcome to the forum Justin 
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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