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02-15-2008, 05:04 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the land of Misfit Q'ers. Please post often and dont forget to UPLOAD them food porn pics.
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02-15-2008, 05:15 PM
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#2
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Welcome to the forum Ron!
I look forward to seeing you at the class in Shannon in April!
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02-15-2008, 05:56 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-15-2008, 06:23 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I see no problems! Welcome to the jungle!
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I hope this isn't negative!
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02-15-2008, 06:29 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Glad to have ya'!
Welcome!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-15-2008, 06:42 PM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Hi Ron...how did you find us here?
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02-15-2008, 07:55 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-15-2008, 08:27 PM
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#8
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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A big hello and welcome to BBQ CENTRAL
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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02-15-2008, 08:27 PM
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#9
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome to the forum. Don't sell the cookshack...if you get into making and smoking sausage that should work well. There is a topic area on this forum call "The Sausage Factory".
Again welcome aboard!
PS...I also like to roast coffee beans. I haven't done any in a long time but still have a plastic bind of green coffee beans waiting! 
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02-15-2008, 10:24 PM
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#10
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome!
--John
(A down-state Illinois native.)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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02-15-2008, 10:58 PM
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#11
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
Hope you own a camera. 
__________________
" Never let a day go by "
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02-15-2008, 11:47 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Howdy Doody Sir...I have known folks who has been mo afflicted than you and has recovered. Do not give up hope. Osama Baraco is offering hope. Now whut he is hoping for...who knows? Figger it for getting rid of them cement eggs for cooking bbq perhaps. Who knows?
bigwheel
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02-16-2008, 09:52 AM
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#13
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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[quote=Ron_L]
Quote:
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Originally Posted by "Greg Rempe":1fez68pv
Hi Ron...how did you find us here?
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Hi Greg... I was doing a search for BBQ related podcasts and came actoss the BBQ Central podcasts and then found the forums.[/quote:1fez68pv]
Another fan! (head continues to grow!  )
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02-16-2008, 10:55 AM
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#14
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Welcome to the BBQC forum.
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Geaux Tigers
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02-19-2008, 09:00 AM
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#15
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome RL
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02-19-2008, 09:11 AM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome aboard Ron !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-19-2008, 02:03 PM
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#17
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Pork Butt
Join Date: Feb 2008
Posts: 185
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Welcome!
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02-23-2008, 06:59 PM
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#18
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Baby Back
Join Date: Feb 2008
Location: Coxsackie NY
Posts: 52
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Good to have ya pull up a log and some Jack and smoke on!!
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02-23-2008, 10:22 PM
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#19
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Smoker
Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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Hello Ron,
I just registered a few day ago myself. I know what you mean about the BGE. I have a New Braunfels Hondo that sits in the back yard, untouched for years now. I still use my gasser for quick things like grillling, but the BGE is the one I love to use.
Chris
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__________________
Gustatus Similis Pullus
Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
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