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11-27-2007, 11:00 AM
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#1
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Pork Butt
Join Date: Nov 2007
Location: Rochester, NY
Posts: 108
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Rochester, NY in the house!
Hello BBQ Central!
Good Smoke BBQ is a competition team from Rochester, NY. Our first comp was Oinktoberfest '06. Have done five comps since. We are hooked now, hope to get about five comps in next summer. It has been nice to meet a few of you already (wittdog).
here's to the frozen few!
Brian
"Better to have smoked and lost than to never have smoked at all..."
NEW Weber Performer
2 rusty CharGrillers
Upgraded Backwoods Party
WSJ
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11-27-2007, 11:08 AM
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#2
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Smoker
Join Date: Sep 2007
Location: CHARLESTON, S.C.
Posts: 325
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WELCOME!
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11-27-2007, 11:25 AM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Hey nice to see you finally got around to introducing your self 
Welcome
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-27-2007, 12:21 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! sorry for the temporary delays in service, we just "upgraded".
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-27-2007, 12:52 PM
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#5
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome! 
--John 
(If you use wittdog as a role model, you'll be spending lots of money on meat.  But you'll learn tons about q'ing and sausage-making.  )
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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11-27-2007, 01:29 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome to another New Yorker !
I think we've almost got enough for our own BBQ Central NY Chapter !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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11-27-2007, 01:52 PM
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#7
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Greetings to the member from Crapchester!
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11-27-2007, 01:56 PM
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#8
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Welcome GoodSmoke!!!!!
We've met at Lake Placid and Oinktoberfest.
Good to have you here at BBQ Central!!!
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11-27-2007, 01:59 PM
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#9
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Unity
Welcome!
--John
(If you use wittdog as a role model, you'll be spending lots of money on meat. But you'll learn tons about q'ing and sausage-making. ) |
Those guys can teach me a thing or two..they were GC of the Sunday comp at the OINK...that's were the new performer came from
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-27-2007, 02:45 PM
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#10
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Smoker
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
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Welcome Welcome!
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~Scott
Ky Blue BBQ Catering & Vending
Georgetown, Ky
Go Big Blue!!!
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11-27-2007, 03:20 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Greg Rempe
Greetings to the member from Crapchester! |
We refer to it as Rottenchester...No reflection on our new member of course...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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11-27-2007, 03:56 PM
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#12
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Pork Butt
Join Date: Nov 2007
Location: Rochester, NY
Posts: 108
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Thanks guys!
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11-27-2007, 10:00 PM
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#13
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. 
__________________
" Never let a day go by "
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11-27-2007, 10:25 PM
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#14
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Welcome to BBQ Central!!!
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11-28-2007, 09:20 AM
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#15
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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I'm back Welcome
My indain name is,
Runs with beer 
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11-28-2007, 09:58 AM
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#16
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by 007bond-jb
I'm back Welcome
My indain name is,
Runs with beer |
and cooks with gas
then gets gas....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-28-2007, 10:30 AM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the best BBQ Forum on the net. Please post often and YES, include the food porn. We love drooling on our monitors.
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11-28-2007, 04:35 PM
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#18
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
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Quote:
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Originally Posted by john pen
Welcome to another New Yorker !
I think we've almost got enough for our own BBQ Central NY Chapter !
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Hillary will be proud
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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11-28-2007, 05:12 PM
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#19
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome aboard
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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11-29-2007, 10:23 AM
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#20
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Pork Butt
Join Date: Nov 2007
Location: Rochester, NY
Posts: 108
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Thanks again, Rottenchester and Crapchester are both very acceptable and widely used (by me).
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