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08-03-2007, 09:44 AM
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#1
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Pope O'Que


Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome to BBQ CENTRAL
Smoke em if you got em!
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__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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08-03-2007, 09:45 AM
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#2
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Guest
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Hi Jim
1st of the 12 steps is to admit you are ADDICTED to BBQ and powerless to stop on you own. lol
BBQ Monkey got on my back 4 years ago and I start jonesing without it. lol
Bond is a funna @ss man for sure BOY
Are ya paying attention?
SLAP!
lol
Welcome man
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08-03-2007, 09:46 AM
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#3
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the land of missfit Q'ers. We love food porn here so get that digital camera out and post those thumbs.
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08-03-2007, 10:42 AM
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#4
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Official BBQ Central Mark


Join Date: Jun 2007
Posts: 5,044
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Welcome Aboard My new BBQ amigo!!! - :welcome
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08-03-2007, 10:42 AM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome aboard !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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08-03-2007, 11:07 AM
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#6
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Re: newbie from WI
Quote:
Originally Posted by BBQJim
Hello from WI, I started smoking a couple of months ago. Now I can't stop. I was given a GOSM vertical gasser for fathersday. Been smoking every weekend since. I hope to learn a few things from the folks on this forum. 007bond-jb you crack me up!!! good video's.
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Thanks BBQJ & welcome to the forums. Ask questions & you'll get plenty feedback
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08-03-2007, 11:26 AM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Re: newbie from WI
Quote:
Originally Posted by 007bond-jb
Thanks BBQJ & welcome to the forums. Ask questions & you'll get plenty feedback
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And some of it will actually be useful !!
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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08-03-2007, 12:22 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-03-2007, 01:33 PM
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#9
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, BBQJim.
--John
(I had to look up Roberts WI. Everybody in town must be able to smell it when you've got your smoker going.  )
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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08-03-2007, 04:43 PM
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#10
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Cooker


Join Date: Jun 2006
Location: Southern Part of Heaven
Posts: 270
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Welcome!!!
Just don't try to sell me one of those cheeseheads!!!
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08-03-2007, 07:04 PM
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#11
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BBQ Centralite


Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Welcome to the forum there are great people here.
All the best to you and your BBQ!!!!
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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08-03-2007, 09:25 PM
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#12
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum. Post all you can.
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" Never let a day go by "
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08-04-2007, 09:16 AM
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#13
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Jim, D is right there are some great folks here, we're not all misfits.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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08-04-2007, 10:05 AM
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#14
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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08-04-2007, 04:29 PM
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#15
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Glad to have ya'
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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08-06-2007, 03:21 PM
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#16
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Saint O'Que


Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Aboard.
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08-22-2007, 05:08 PM
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#17
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Wizard of Que


Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome BBQ Jim! Nice Avatar. Is that stuffed pork loin? Larry made a nice one recently (saw the pix). Anyway welcome aboard.
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