 |
02-25-2009, 02:46 PM
|
#1
|
|
BBQ NOOB
Join Date: Feb 2009
Location: NY BINGHAMTON
Posts: 21
|
Newbie from oh no New York
You have a great site Best one i have seen. Im from upstate N.Y. but luv to BBQ i mean luv it .Its such a great feeling when you can cook a meat as good as or better than a restaurant . Im really in to smoking and deep frying any time i get ready to cook, i also look around to see what i have laying around that i can try to deep fry or smoke . also believe it or not i found the site a while back from a posting Greg Rempe put on anamigo thanks all. Rick  (That stuffs made in new york city lol)
|
|
|
|
02-25-2009, 03:17 PM
|
#2
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Welcome aboard...Us NY'ers need to have our own section here...
Just a warning..If your gonna talk about a cook, pictures will be required to verify the cook..
__________________
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
02-25-2009, 03:50 PM
|
#3
|
|
Cooker
Join Date: Sep 2008
Location: Carson City, NV
Posts: 209
|
Welcome!
|
|
|
|
|
02-25-2009, 04:02 PM
|
#4
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
welcome
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
02-25-2009, 04:11 PM
|
#5
|
|
Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
|
Re: Newbie from oh no New York
Quote:
|
Originally Posted by bulldog957
You have a great site Best one i have seen. Im from upstate N.Y. but luv to BBQ i mean luv it .Its such a great feeling when you can cook a meat as good as or better than a restaurant . Im really in to smoking and deep frying any time i get ready to cook, i also look around to see what i have laying around that i can try to deep fry or smoke . also believe it or not i found the site a while back from a posting Greg Rempe put on anamigo thanks all. Rick (That stuffs made in new york city lol) |
Anamigo? That's a bad nerve for me with that ownership group there. But glad you found your way here regardless!
|
|
|
|
|
02-25-2009, 04:31 PM
|
#6
|
|
BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
|
Welcome to the forum all the best to you and your Q!
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
|
|
|
|
|
02-25-2009, 10:09 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Hey welcome. We be needing the grand prize winning Speide Marinate recipe when you get a round toit. I already got the one which won the State Fair once upon a time. Thanks. That reminds me I need to cook some of those thangs here soonish.
bigwheel
|
|
|
|
|
02-26-2009, 08:57 AM
|
#8
|
|
Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
|
Welcome
|
|
|
|
|
02-26-2009, 09:35 AM
|
#9
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Welcome aboard. 
__________________
" Never let a day go by "
|
|
|
|
|
02-26-2009, 09:36 AM
|
#10
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Good to have you on Board bulldog!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
02-26-2009, 10:24 AM
|
#11
|
|
Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
|
welcome to the forum
__________________
Lang 84 original
BQGrills Pig Cooker
|
|
|
|
|
02-26-2009, 11:26 AM
|
#12
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
Howdy Welcome to the forum.
Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
|
02-26-2009, 12:09 PM
|
#13
|
|
God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
|
Welcome, Bulldog.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
|
|
|
|
|
02-28-2009, 01:59 PM
|
#14
|
|
BBQ NOOB
Join Date: Feb 2009
Location: NY BINGHAMTON
Posts: 21
|
a little more
Ok more about me and Binghamton the biggest cook off is a regional thing called ( http://www.spiediefest.com/) it’s nice but not a que .one thing this area needs is a big barbeque. If you ask me lupos have the best sauce I just cut up about 5 lbs of boneless chicken breast in about 1 1/2 -2 inch cubes dump a bottle of there reg speedie sauce, not the chicken one set 1-2 days longer if pork or lamb cook like a kabob I put them on the skewers packed tight looses they seam to dry out I like mine moist, cook till lightly brown edges and check to see that the middles done put on a slice of Italian bread or sub roll with cheese mushroom sautéed onion I make up some and take pics soon ,as far as my cooker I have no pics of my poor mans smoker made from a fire place pit a 16inch charcoal cooker drywall alum corner bead and aluminum foil but will post some in late spring. They call me MacGyver at the camp site. But all luv the cooking. About anamigo I was trying to enter a pic the kids (2 girls) took, and after about ½ hr gave up and we just looked at other peoples pic would never recommend that site. LUV THIS SITE thanks rick
|
|
|
|
|
02-28-2009, 04:22 PM
|
#15
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
I have a Binghamton transplant chum who favors the other retail marinate..Fideles(sic) or similar. He gets it shipped in gallon jugs mail order. I think it really closer to a brine sorta like the Goya brand Mojo Curillio stuff the Mexican folks use. If a person read the label it mostly salt water as far as I can tell.
bigwheel
|
|
|
|
|
03-01-2009, 07:17 AM
|
#16
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Welcome to the jungle! Us NY'ers have to stick together!
__________________
__________________
I hope this isn't negative!
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
