 |
07-19-2006, 06:54 PM
|
#1
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
where you from and what you cookin on??? Welcome!
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
07-20-2006, 04:12 AM
|
#2
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Welcome aboard muttman! Post pics will ya?
__________________
__________________
I hope this isn't negative!
|
|
|
|
|
07-20-2006, 07:14 AM
|
#3
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Welcome to the board..
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
07-20-2006, 11:09 AM
|
#4
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Howdy :welcm:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
07-21-2006, 03:46 PM
|
#5
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
E' Komo Mai to the jungle of BBQ knowledge 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
07-22-2006, 04:14 AM
|
#6
|
|
Graduate of BBQ Central
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
|
Welcome Pardner!
__________________
Master Judge - SCBA
Cert. Judge - KCBS
BigGQ Cooking Team, Head Monkey
Its okay...you can feed the monkey.
|
|
|
|
|
07-25-2006, 03:41 PM
|
#7
|
|
Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
|
Welcome aboard!
|
|
|
|
|
07-25-2006, 03:46 PM
|
#8
|
|
BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
|
We are here to serve you. We are the dirt below your feet! Well, Finney is.
__________________
"I was born to cook for people"
|
|
|
|
|
07-25-2006, 04:04 PM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Quote:
|
Originally Posted by Woodman
We are here to serve you. We are the dirt below your feet! Well, Finney is. |
We are the crack in your cocaine! Well, Larry is. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
07-25-2006, 07:40 PM
|
#10
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Larry always makes me crack a smile
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT -5. The time now is 12:02 AM.
