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01-17-2006, 03:21 PM
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#1
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Welcome!
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"If we took the bones out, it wouldn't be crunchy, would it?"
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01-17-2006, 03:28 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard, pull up a computer chair and start posting. DONT FORGET THE PICS!
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01-17-2006, 10:20 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Gary,
Welcome to the Greg Rempe Fan Club, while you're up getting that computer chair how 'bout getting us all a beer.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-18-2006, 06:31 PM
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#4
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Welcome Barnyard
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Aim for Sucess, not perfection
Good Country, This America
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01-19-2006, 12:42 PM
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#5
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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Welcome! I look forward to reading your posts!
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04-27-2007, 10:27 AM
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#6
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. 
__________________
" Never let a day go by "
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04-27-2007, 10:50 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! Always good to get another Dutch oven cooker
on board....if we get enough, maybe we could set up a
category just for that.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-27-2007, 10:57 AM
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#8
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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[smilie=a_yumdumdoodledum.gif] [smilie=rlp_smilie_242.gif] BEER?....did you say someone was up getting beers?
[smilie=welcome.gif] welcome aboard Gary......
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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04-27-2007, 11:34 AM
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#9
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome! 
--John 
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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04-27-2007, 11:35 AM
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#10
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-27-2007, 11:37 AM
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#11
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Hi there!
All the best to you and your Q!
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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04-27-2007, 12:01 PM
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#12
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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I'll 3hird that get us a pop wit da foam on top...
Welcome Gary
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04-28-2007, 09:45 AM
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#13
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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[smilie=welcome.gif]
__________________
Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-03-2007, 09:35 AM
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#14
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Graduate of BBQ Central
Join Date: Mar 2007
Location: The Deep South
Posts: 601
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nice to have ya here .
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