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06-29-2007, 10:40 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Ben, you might think about posting some pics in the near future, most of us like that kind of stuff.
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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06-30-2007, 07:32 AM
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#2
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Good to have you been! How did you find us? Sounds like you have some good food coming your way...did 6 racks myself last night for a party...was good! 
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06-30-2007, 07:41 AM
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#3
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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allright Ben, looks light you got it goin on allready. Welcome to bbq-central!
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06-30-2007, 07:52 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard. How did things turn out? Get any pics?
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06-30-2007, 09:12 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Greg Rempe
Good to have you been! How did you find us? Sounds like you have some good food coming your way...did 6 racks myself last night for a party...was good! |
Sure you did. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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06-30-2007, 09:20 AM
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#6
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome Ben. This is a great forum for Q&A and food porn.
__________________
" Never let a day go by "
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06-30-2007, 09:43 AM
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#7
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, and let us know how it turned out. 
--John 
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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06-30-2007, 09:46 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome....to avoid confusion, please don't refer to your grills
and smokers as a barbecue.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-30-2007, 10:09 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Ben welcome. Sounds like some good eats going on over at your house.
bigwheel
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06-30-2007, 08:51 PM
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#10
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome.
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07-01-2007, 07:35 AM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome aboard!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-01-2007, 09:53 AM
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#12
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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:welcome
__________________
Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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07-01-2007, 07:18 PM
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#13
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BBQ Central College
Join Date: May 2006
Location: Millersville, Maryland
Posts: 411
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Welcome
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