 |
03-02-2007, 03:43 PM
|
#1
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Welcome...
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
03-02-2007, 04:09 PM
|
#2
|
|
Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
|
Hey HOWDY dustaway [smilie=welcome.gif]
Welcome to the best BBQ forum on the internet...
Share what you know and ask what you don't...and don't forget to post copious amounts of food porn! [smilie=a_goodjob.gif]
__________________
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
|
|
|
|
|
03-02-2007, 04:16 PM
|
#3
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
What SJ said. Welcome.
|
|
|
|
|
03-02-2007, 05:01 PM
|
#4
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
welcome
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-02-2007, 06:01 PM
|
#5
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Welcome aboard. We will need lots of pics. 
__________________
" Never let a day go by "
|
|
|
|
|
03-02-2007, 06:17 PM
|
#6
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Hey Dustaway..welcome.
bigwheel
|
|
|
|
|
03-02-2007, 07:58 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Welcome aboard!
Whatcha' cookin' on?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
03-02-2007, 09:06 PM
|
#8
|
|
Baby Back
Join Date: Dec 2006
Location: South Georgia
Posts: 52
|
Welcome aboard...
__________________
Todd
Rub the Butt BBQ
Stumps GF 223
Custom Offset Stick Burner
|
|
|
|
|
03-02-2007, 10:39 PM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Good to have you on board Dustaway.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
03-03-2007, 07:30 AM
|
#10
|
|
Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
|
Welcome Aboard.
|
|
|
|
|
03-03-2007, 11:40 PM
|
#11
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Quote:
|
Originally Posted by dustaway
Thanks everybody been lurken for a while nice place to hang around.
for those that asked here is what I cook on
Spicewine
LYFE TIME clone pull behind
Teaxas Pit Crafters PM500U
Texas Pit Crafters Infra-Red PM1000
Weber Kettle
|
Great,
another amature 
ps: I had a lyfe time pit once. Now one of my good freinds has my lyfe time pit and won't sell it back. 
__________________
" Never let a day go by "
|
|
|
|
|
03-04-2007, 09:04 AM
|
#12
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Welcome to the jungle!
__________________
__________________
I hope this isn't negative!
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT -5. The time now is 10:14 PM.
