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03-02-2007, 03:43 PM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome...
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-02-2007, 04:09 PM
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#2
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Hey HOWDY dustaway [smilie=welcome.gif]
Welcome to the best BBQ forum on the internet...
Share what you know and ask what you don't...and don't forget to post copious amounts of food porn! [smilie=a_goodjob.gif]
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__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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03-02-2007, 04:16 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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What SJ said. Welcome.
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03-02-2007, 05:01 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-02-2007, 06:01 PM
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#5
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. We will need lots of pics. 
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" Never let a day go by "
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03-02-2007, 06:17 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Dustaway..welcome.
bigwheel
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03-02-2007, 07:58 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome aboard!
Whatcha' cookin' on?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-02-2007, 09:06 PM
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#8
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Baby Back
Join Date: Dec 2006
Location: South Georgia
Posts: 52
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Welcome aboard...
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Todd
Rub the Butt BBQ
Stumps GF 223
Custom Offset Stick Burner
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03-02-2007, 10:39 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board Dustaway.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-03-2007, 07:30 AM
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#10
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Aboard.
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03-03-2007, 11:40 PM
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#11
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Quote:
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Originally Posted by dustaway
Thanks everybody been lurken for a while nice place to hang around.
for those that asked here is what I cook on
Spicewine
LYFE TIME clone pull behind
Teaxas Pit Crafters PM500U
Texas Pit Crafters Infra-Red PM1000
Weber Kettle
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Great,
another amature 
ps: I had a lyfe time pit once. Now one of my good freinds has my lyfe time pit and won't sell it back. 
__________________
" Never let a day go by "
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03-04-2007, 09:04 AM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle!
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__________________
I hope this isn't negative!
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