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02-11-2006, 07:23 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Welcome aboard Dawg!
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02-11-2006, 08:14 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome Dawg..we love pics here.. !!
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__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-11-2006, 09:11 PM
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#3
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Great to have you!! :biggrin:
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02-11-2006, 10:20 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hey dawg, welcome aboard!
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I hope this isn't negative!
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02-11-2006, 11:58 PM
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#5
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: New Member Signing In!
[quote="ashkickndawg"]Howdy all,
Hiya Chad , looks like we are neighbors kind of I am in Denmark SC not far from the GA border near Augusta. Welcome to the board , this is a great place , we are a active bunch to be sure. Your rig sounds great one of these days with any luck I would like to have one myself , till then I do most of my smokeing on a 55 gallon drum smoker with a offset firebox.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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02-12-2006, 06:35 AM
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#6
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Welcome Chad. Good to have ya here. Are you planning on catering with that rig? Woodman
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"I was born to cook for people"
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02-12-2006, 07:00 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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wazzzup Chad Dawg!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-12-2006, 08:42 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Welcome Chad, good to have you on board.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-12-2006, 04:20 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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What happens in Myrtle Beach stays in Myrtle Beach.
Next time you come up this way, we'll play a round, so to speak.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-12-2006, 06:18 PM
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#10
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Oh man, I just cleaned up my clubs for twelve days in Tucson and Scottsdale visiting the folks at month's end! Haven played since October!
__________________
"I was born to cook for people"
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02-13-2006, 06:53 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Chad, hate to tell you this, but Belle Terre closed last fall...going to be re-developed into housing...that's happened to 7 courses over the last 3 years (we still got over 100). Property values have skyrocketed.
What hurt about Belle Terre was my company had an account there...I could play free anytime!! Got Bill The Grill Guy on before they closed.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-13-2006, 06:56 AM
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#12
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by ashkickndawg
OK fellas all this talk about golf as got me wanting to get my sticks out. I say we all meet at Capt. Morgan's place down in Myrtle Beach. I can probably get us on pretty cheap at Belle Terre or Wild Wing, maybe even the TPC if the guy I know still works there. Will play $5 / hole, Greenies and Sandies $1, Snake $1 with carry overs. Winner buys the Q. What say you?
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I hate to admit it but the only thing close to playing golf I do is "goofy golf", I dont even own any clubs. I reckon I should learn to play one of these days incase I retire.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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02-13-2006, 09:00 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Hey Walt don't feel bad, I've got a real nice set of clubs and sometimes I get accused of playing goofy golf. It's all good though, you just have to remember that we "play" golf and not take it so serious that we start throwing things. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-13-2006, 09:13 AM
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#14
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by Bruce B
Hey Walt don't feel bad, I've got a real nice set of clubs and sometimes I get accused of playing goofy golf. It's all good though, you just have to remember that we "play" golf and not take it so serious that we start throwing things. |
Thanks Bruce , I did try to learn but I kept trying to KILL the ball using all my strength , the pro at the time got pissed and ended my lessons, something to the effect that us football players no matter what our age should stick to what we do best, LOL.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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02-13-2006, 09:59 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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If I took his advice I'd be sitting at home drinking all day...come to think of it, when it comes to drinking, I ain't as good as I once was.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-13-2006, 03:09 PM
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#16
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Chad, Wild Wing was sold and is the planning stages of re developing one of the courses...they promise the other two will remain. One of the prizes we won at Smoke on the Beach was a free round at Grande Dunes, which I haven't played yet. Looking forward to that.
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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