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01-23-2007, 12:33 PM
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#1
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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New member here Hi Yall are?
New here old to BBQ & smokin. I love to cook not just Q but all sorts of great tastin goodies. Born & raised in the deep south. My favorite Q is BBQ beef ribs (got some pics too) Got my first smoker in 1975 now I have 2 grills & 2 smokers. 1 large & 1 small of each
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01-23-2007, 12:36 PM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome...how about describing those cookers that Q built Bond 
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-23-2007, 12:44 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board 007, we are a little short on good cajun and creole recipes here...post away in the recipe section until we tell you to stop, of course, I doubt that'll happen.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-23-2007, 12:52 PM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Bruce is right we need some Cajun recipes..hell we got Yankee Gumbo 
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-23-2007, 12:56 PM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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01-23-2007, 01:46 PM
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#6
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Hi yall I didn't build the cookers Heres what they are my first smoker is a bullet type made Kelly manufacturing Co. (out of buss. now) It has 3 cooking grates & is a charcoal water smoker. I recently added a electric element I found I Academy sports so Its now duel fuel. My 2nd is a cast aluminum Char Broil charcoal pit. I have a newer Char Broil convertable grill gas/charcoal (read the mods made to it in the grilling section under the thread: "How hot do you cook your steaks") and last but largest is a OK Joes offset its the large one made with 20in pipe.
Ill post some Cajun recipes in the next few days, what would yall like homestyle, seafood or just any thing good? I have build a new computer for my Daughter right now.
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01-23-2007, 01:49 PM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I like the homestyle
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-23-2007, 01:50 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard 007. Nice to have ya. We love pics here. Remember, no picies, no cookies.
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01-23-2007, 01:52 PM
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#9
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Baby Back
Join Date: Dec 2006
Location: South Georgia
Posts: 52
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Welcome to the Q Pit 007.
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Todd
Rub the Butt BBQ
Stumps GF 223
Custom Offset Stick Burner
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01-23-2007, 01:56 PM
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#10
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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welcome 007...looking foward to pics of your cookers
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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01-23-2007, 03:38 PM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-23-2007, 06:13 PM
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#12
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
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" Never let a day go by "
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01-23-2007, 07:01 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle! Get your daughters computer done so you can get those recipes for us!
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I hope this isn't negative!
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01-23-2007, 07:27 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome aboard...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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01-23-2007, 07:50 PM
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#15
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome 007,
I'm originally from New Orleans. I've been in North Carolina 21 years this coming May. My aunt lives in Ethel and my cousin lives in Zachary. Usually we try to go to Louisiana during the summer if we can.
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01-24-2007, 11:45 AM
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#16
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Quote:
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Originally Posted by wittdog
Bruce is right we need some Cajun recipes..hell we got Yankee Gumbo |
Yall want a Cajun or a Creole gumbo recipe?
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01-24-2007, 11:52 AM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by 007bond-jb
Quote:
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Originally Posted by wittdog
Bruce is right we need some Cajun recipes..hell we got Yankee Gumbo |
Yall want a Cajun or a Creole gumbo recipe? |
Yes !!! lol
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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01-24-2007, 12:05 PM
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#18
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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What John said.
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" Never let a day go by "
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01-24-2007, 12:29 PM
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#19
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Allrite guys & gals see the seafood section under 007
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