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05-22-2007, 03:09 PM
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#1
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BBQ NOOB
Join Date: May 2007
Location: Endwell, New York
Posts: 40
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Welcome swinebuck, expanding your horizons from the smokering.
Just signed in today also.
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05-22-2007, 03:12 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! The only recipe I use coffee in is red eye gravy, so
I'm looking forward to learning from you!
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-22-2007, 03:14 PM
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#3
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Pope O'Que


Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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welcome Swinebucks....great sponsor you've got. I prefer my coffee black. welcome aboard!
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05-22-2007, 03:15 PM
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#4
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Pope O'Que


Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome aboard Swineback...... Starbucks coffee eh?....so YOU'RE the one who never sleeps at competitions huh?....
Welcome to BBQ Central!
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-22-2007, 03:27 PM
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#5
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Smoker


Join Date: May 2007
Posts: 334
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Hey Swinebuck,
Welcome from another FNG. I like a little espresso in my tomato based sauces too.
Rich
Should I list my espresso machine, too? 15 year old Livia 90 and a Moka grinder, baby! Still going strong!
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What were we talking about?
Klose Steak Grill with Swing Set
Backwoods Fatboy with DigiQ II
Other Stuff
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05-30-2007, 05:52 PM
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#6
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard. Got any pics?
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05-30-2007, 06:12 PM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Welcome brudder..I got a big weakness for them sweet mocha lattes etc. Now that regular old SB coffee taste a little funny to me. Tastes like old jail house coffee which been sitting too long. I like fresh Folgers in a dirty cup  I take any amount of coupons for mocha lattes. Let me know if you need the snail mail on that deal.
bigwheel
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05-30-2007, 06:46 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
Originally Posted by bigwheel
Welcome brudder..I got a big weakness for them sweet mocha lattes etc. Now that regular old SB coffee taste a little funny to me. Tastes like old jail house coffee which been sitting too long. I like fresh Folgers in a dirty cup  I take any amount of coupons for mocha lattes. Let me know if you need the snail mail on that deal.
bigwheel
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You gotta be kidding me...you seriously drink lattes? Sweet mocha?
Geez louise, I can't believe they let you stay in Texas.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-30-2007, 08:26 PM
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#9
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Smoker


Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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[smilie=welcome.gif]
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-30-2007, 10:24 PM
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#10
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome.
--John
(I drink ordinary brewed dark roast coffee, black, but some mornings I like a redeye -- coffee with a shot of espresso -- to get the blood circulating.)
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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05-31-2007, 06:57 PM
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#11
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Captain Morgan
Quote:
Originally Posted by bigwheel
Welcome brudder..I got a big weakness for them sweet mocha lattes etc. Now that regular old SB coffee taste a little funny to me. Tastes like old jail house coffee which been sitting too long. I like fresh Folgers in a dirty cup  I take any amount of coupons for mocha lattes. Let me know if you need the snail mail on that deal.
bigwheel
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You gotta be kidding me...you seriously drink lattes? Sweet mocha?
Geez louise, I can't believe they let you stay in Texas.
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Welcome ! I hear coffee is a great additive to rubs and sauces. Can't wait to hear whatcha' got
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-31-2007, 08:03 PM
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#12
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Saint O'Que


Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Swinebuck.
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06-06-2007, 12:52 PM
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#13
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome...who would have thunk it as far as BW drinking lattes...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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06-06-2007, 01:31 PM
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#14
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Graduate of BBQ Central


Join Date: Mar 2007
Location: The Deep South
Posts: 601
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welcome
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