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01-20-2006, 02:30 PM
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#1
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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New Kid on the Block
Hello everyone. I am using my Big Baby 2 barrel smoker now making pulled pork for dinner tonight. Since the temp is holding stteady thought I would say hello.
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YABBA DABBA DOO!
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01-20-2006, 02:34 PM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Welcome aboard Hornet, I'll be the first to ask...got any pictures? Folks here love looking at food porn.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-20-2006, 03:20 PM
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#3
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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How did you find your way here Green? Glad to have you!! :biggrin:
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01-20-2006, 03:49 PM
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#4
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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I was playing around for some Memphis sauce recipies and well...here I am. I did take some pics but I don't know how to upload them. Is there some secrect place you folks go to do this?! looks like a good group youv'e got here.
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YABBA DABBA DOO!
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01-20-2006, 04:04 PM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Hey GH,
When you post a message or a reply if you look at the bottom of the page there is a way to post the photo. Just save it to your hard drive, then copy and paste it.
Then sit back and wait for Bill to yell at you. :lmao: :lmao: :lmao: :lmao: :lmao:
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-20-2006, 04:07 PM
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#6
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Guest
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Quote:
Originally Posted by Bruce B
Hey GH,
...
Then sit back and wait for Bill to yell at you. :lmao: :lmao: :lmao: :lmao: :lmao:
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[-X No more !! I just don't look at them. [-X
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01-20-2006, 04:21 PM
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#7
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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01-20-2006, 04:22 PM
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#8
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Here is whats for dinner!
I think I figured it out!
**I helped out a bit** GREG
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YABBA DABBA DOO!
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01-20-2006, 04:25 PM
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#9
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Guest
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Quote:
Originally Posted by Greg Rempe
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That's the one ~ Y'all enjoy
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01-20-2006, 04:28 PM
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#10
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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[URL=het/viewpic.cfm?pic=200106162549.jpg]  [/URLttp://www.ephotohut.n]
My Big baby chugging away!
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YABBA DABBA DOO!
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01-20-2006, 04:29 PM
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#11
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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i am a "tard"....what am I doing wrong?
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YABBA DABBA DOO!
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01-20-2006, 04:50 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome Hornet!
I can see the pics...
Tell us how you prepped your meat!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-20-2006, 05:18 PM
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#13
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Nuthin fancy just a lil dry rub. Equal parts red pepper/Paprika/salt/Brown Sugar and Garlic. Been up since about 2am. I used live oak and a little Austrailian Pine for heat. I am ready to eat! Going outside in just a few and pull it out of the smoker and let it sit a lil and pull it and have made a Memphis style sauce for the sandwiches.
Glad I found this site. I thought I messed up I have some code in front of the pics. thought I screwed up after Greg said he fixed it.
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YABBA DABBA DOO!
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01-21-2006, 10:48 AM
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#14
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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MMM, the food looks good! Welcome to bbq4u!
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01-21-2006, 04:39 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome aboard GH. Maybe you can send some of that fine looking pork over my parents way. They are in Fort Pierce. Good looking stuff you have their.
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I hope this isn't negative!
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01-21-2006, 04:48 PM
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#16
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Hey Nick, I wished I saw yer post sooner. I had plenty left over. I wound up giving a bunch away to the neighbors last night, it is the least I can do for them for making them close their windows all day, and finished up the rest for lunch in some mac n cheese!
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YABBA DABBA DOO!
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01-21-2006, 05:03 PM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Man I would open my windows if my neighbors smoked! Actually my neighbor down the road smoked something for Christmas. The guy is a little bit of a neat freak and cleaned up his ashes a little to soon. Set the side of his house on fire! Matter of fact, the crew was there today re-sheathing and siding the house. #-o
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I hope this isn't negative!
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01-21-2006, 10:18 PM
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#18
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Wizard of Que


Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Niceeeeeeeeee! Bet his insurance company loves him!
Gimme a hollar if you make it down here. Spring training for the Mets starts soon! =D>
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