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10-21-2007, 08:01 AM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome Doc...we loves the food porn so don't forget to take pics
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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10-21-2007, 08:05 AM
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#2
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That is some serious arsenal you have there. Must have pics of that.
Welcome to BBQ Central. 
__________________
" Never let a day go by "
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10-21-2007, 08:11 AM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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See it's starts already...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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10-21-2007, 08:19 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Doc..welcome. Its always nice to have a Doc around so in case somebody get a mysterious symptom of some type that save them an office visit. Glad your here.
bigwheel
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10-21-2007, 08:19 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome Doc, from someone born in SE NC and currently
resides in Myrtle Beach.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-21-2007, 09:36 AM
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#6
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Guest
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What's Up Doc?
peace
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10-21-2007, 09:39 AM
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#7
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome. 
--John 
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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10-21-2007, 09:40 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Doc!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-21-2007, 10:41 AM
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#9
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Baby Back
Join Date: Oct 2007
Location: Kaplan, Louisiana
Posts: 97
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Welcome aboard
Buffarilo
__________________
Illegitimi non carborundum
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10-21-2007, 11:23 AM
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#10
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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[smilie=welcome.gif] to BBQ Central. #1 national bbq forum
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10-21-2007, 03:09 PM
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#11
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welome Doc
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10-21-2007, 04:13 PM
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#12
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
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Welcome, glad to have another Langer.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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10-21-2007, 09:36 PM
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#13
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Smoker
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
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Hey Doc!! Nice to see you make it over here.. Great Forum IMO...got two great places to hang out now... NBBQN and here..
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~Scott
Ky Blue BBQ Catering & Vending
Georgetown, Ky
Go Big Blue!!!
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10-22-2007, 02:47 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard Doc. Any chance you making it to Shelby NC for the Hoghappnin event?
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10-22-2007, 03:41 PM
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#15
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome Doc!
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10-23-2007, 06:11 AM
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#16
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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wow, those collard eggrolls look great! Can you post the recipe?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-23-2007, 10:02 AM
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#17
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Captain Morgan
wow, those collard eggrolls look great! Can you post the recipe?
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Pits and brisket don't look too shabby, either. 
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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10-23-2007, 11:39 AM
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#18
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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What those guys said.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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10-23-2007, 08:31 PM
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#19
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Doc,
This is the first BBQ forum I found a few years back. I'm the same cleglue on the other forum.
Guys and Gals....Doc knows BBQ.
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10-26-2007, 05:49 AM
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#20
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Yes, please post the recipe in the recipes section, thanks!
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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