 |
10-21-2007, 08:01 AM
|
#1
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Welcome Doc...we loves the food porn so don't forget to take pics
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
10-21-2007, 08:05 AM
|
#2
|
Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
That is some serious arsenal you have there. Must have pics of that.
Welcome to BBQ Central.
__________________
__________________
" Never let a day go by "
|
|
|
10-21-2007, 08:11 AM
|
#3
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
See it's starts already...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
10-21-2007, 08:19 AM
|
#4
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Hey Doc..welcome. Its always nice to have a Doc around so in case somebody get a mysterious symptom of some type that save them an office visit. Glad your here.
bigwheel
|
|
|
10-21-2007, 08:19 AM
|
#5
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Welcome Doc, from someone born in SE NC and currently
resides in Myrtle Beach.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
10-21-2007, 09:36 AM
|
#6
|
Guest
|
What's Up Doc?
peace
|
|
|
10-21-2007, 09:39 AM
|
#7
|
God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
|
Welcome.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
|
|
|
10-21-2007, 09:40 AM
|
#8
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Good to have you on Board Doc!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
10-21-2007, 10:41 AM
|
#9
|
Baby Back


Join Date: Oct 2007
Location: Kaplan, Louisiana
Posts: 97
|
Welcome aboard
Buffarilo
__________________
Illegitimi non carborundum
|
|
|
10-21-2007, 11:23 AM
|
#10
|
Official BBQ Central Mark


Join Date: Jun 2007
Posts: 5,044
|
[smilie=welcome.gif] to BBQ Central. #1 national bbq forum
|
|
|
10-21-2007, 03:09 PM
|
#11
|
Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
|
Welome Doc
|
|
|
10-21-2007, 04:13 PM
|
#12
|
BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
|
Welcome, glad to have another Langer.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
|
|
|
10-21-2007, 09:36 PM
|
#13
|
Smoker


Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
|
Hey Doc!! Nice to see you make it over here.. Great Forum IMO...got two great places to hang out now... NBBQN and here..
__________________
~Scott
Ky Blue BBQ Catering & Vending
Georgetown, Ky
Go Big Blue!!!
|
|
|
10-22-2007, 02:47 PM
|
#14
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Welcome aboard Doc. Any chance you making it to Shelby NC for the Hoghappnin event?
|
|
|
10-22-2007, 03:41 PM
|
#15
|
Wizard of Que


Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
|
Welcome Doc!
|
|
|
10-23-2007, 06:11 AM
|
#16
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
wow, those collard eggrolls look great! Can you post the recipe?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
10-23-2007, 10:02 AM
|
#17
|
God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
|
Quote:
Originally Posted by Captain Morgan
wow, those collard eggrolls look great! Can you post the recipe?
|
Pits and brisket don't look too shabby, either.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
|
|
|
10-23-2007, 11:39 AM
|
#18
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
What those guys said.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
10-23-2007, 08:31 PM
|
#19
|
Saint O'Que


Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
|
Welcome Doc,
This is the first BBQ forum I found a few years back. I'm the same cleglue on the other forum.
Guys and Gals....Doc knows BBQ.
|
|
|
10-26-2007, 05:49 AM
|
#20
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Yes, please post the recipe in the recipes section, thanks!
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|