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04-17-2007, 12:55 PM
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#1
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome Jason!!
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04-17-2007, 01:38 PM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome and good luck on your first comp.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-17-2007, 02:03 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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The Smokeprano's eh.....good to have you on board.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-17-2007, 04:02 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the best BBQ forum site on the net. Now some ground rules here.
1. Post often
2. Include pics
3. Post even if you dont have much to say (questions here should go to Nick, he is famous for that)
4. Post Pics Often
5. Dont ever forget to include pics, we love food porn here.
Any questions?
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04-17-2007, 04:14 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-17-2007, 04:56 PM
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#6
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome to BBQ Central.........
Better to be cooking WITH fish....then sleeping with them! 
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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04-17-2007, 06:25 PM
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#7
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum.
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" Never let a day go by "
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04-17-2007, 06:40 PM
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#8
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Cool name 
Welcome......plenty of BBQ knowlege here
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-17-2007, 08:13 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Bill The Grill Guy
Welcome to the best BBQ forum site on the net. Now some ground rules here.
1. Post often
2. Include pics
3. Post even if you dont have much to say (questions here should go to Nick, he is famous for that)
4. Post Pics Often
5. Dont ever forget to include pics, we love food porn here.
Any questions?
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Hey, I resemble that remark! Welcome to the jungle jt!
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I hope this isn't negative!
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04-17-2007, 08:40 PM
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#10
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BBQ Central College
Join Date: Oct 2005
Location: Indio Ca.
Posts: 408
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hey Bro Glad to see you made it in here
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__________________
Thom Emery
Past President California BBQ Association
www.BBQThom.com
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