My First Q, Pork Butt on Weber OTS
Hi all,
Kevin here. I was a member way back but could not remember username or password. Anyway, last week, I did my first butt and it came out fantastic. I am now addicted! (I did another one yesterday) for the one I did yesterday, I used the "fuse" method as shown below. (not my pic) I was amazed at how constant the temp stayed through the cook. It was at 250 degrees, give or take a few here and there, for 6-1/2 hours, enough for the smaller 4 pound butt I used yesterday.
[attachment=4:2xmekc48]fuse method.jpg[/attachment:2xmekc48]
These are shots from the first one that I did:
[attachment=3:2xmekc48]IMAG0089.jpg[/attachment:2xmekc48]
[attachment=2:2xmekc48]IMAG0092.jpg[/attachment:2xmekc48]
[attachment=1:2xmekc48]IMAG0095.jpg[/attachment:2xmekc48]
[attachment=0:2xmekc48]IMAG0096.jpg[/attachment:2xmekc48]
As JB would say:
YUM BOY!
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