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03-02-2008, 11:34 AM
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#1
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Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
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Mornin from East Tennessee
Been reading the forum for awhile and just joined. I live southwest of Knoxville Tn and am a hobby bbqer, cooking for family, friends and a little to sell to neighbors. Have a 20x48 Klose offset that I'm still learning to use after a year. Thinking of getting a wsm or proBBQ for the smaller cook's. Next week's project is my first canadian bacon (started yesterday), stuffed pork loin, and bone-in loin for chops and my second pastrami (first was from my homemade corned beef and way too salty -using store bought this time). Come on back with any advice. Looking forward to learning from you old pro's. Big Dude
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03-02-2008, 11:36 AM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome! sounds like you could give some tips too!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-02-2008, 11:36 AM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome Big Dude...
Make your self at home...we love the pics
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-02-2008, 12:23 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle!
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I hope this isn't negative!
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03-02-2008, 01:04 PM
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#5
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Welcome to the forum Big Dude. I've got a Klose pit and love it. Look forward to getting some tips and make sure you take lots of pics.
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Geaux Tigers
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03-02-2008, 01:42 PM
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#6
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Welcome post pics of your food !!!
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-02-2008, 01:59 PM
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#7
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Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
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Picture posting
How do I post food picks?
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03-02-2008, 02:27 PM
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#8
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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You need an image host, like ImageShack, AllYouCanUpload, Photobucket, etc. Most of them are free, or you can subscribe to something more elaborate like Smugmug. After you have uploaded your image, you copy a thumbnail URL from the host and paste it in your message. (Then you click the Preview button to see if it worked, and go back to figure out why if it didn't). Welcome!
--John
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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03-02-2008, 04:58 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the land of Misfit Q'ers.
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03-02-2008, 05:43 PM
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#10
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard neighbor. 
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" Never let a day go by "
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03-03-2008, 02:14 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome !!!
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-03-2008, 02:48 AM
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#12
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Pork Butt
Join Date: Feb 2008
Posts: 185
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Howdy!
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03-03-2008, 07:21 AM
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#13
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome BD
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03-03-2008, 01:06 PM
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#14
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome aboard.
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