Welcome diverdave, good to have you on board. Do you own a smoker and what brand is it?
You'll have a good time here and I almost guarantee you'll learn something new everyday...might not always be about cooking though.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle