John from Sydney - BBQ Central

Go Back   BBQ Central > Corporate Administration > New Member Introductions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-04-2021, 01:19 AM   #1
BBQ NOOB
 
Join Date: May 2021
Posts: 2
John from Sydney

Hi everyone
Just a quick hello from Sydney.
I look forward to expanding my knowledge and skills re smoking meats, dry rubs and slow cooks.
Our family has renamed the day after Saturday as Smoking Sunday and all enjoy our end of the week treat.
I vary our meats each week and in the past month have dry rubbed and slow cooked and smoked, pork knuckles, chicken pieces, a delicious lamb shoulder and beef rump.
Although they have all been plate licking meal I cant wait to read other peoples ideas, recipes and get some more ideas from the knowledgeable people on this site.
Thanks for your acceptance.
John
johnallan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 05:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
×