Introducing myself (Brewer from Toronto, Canada)

BeeRich · 05-20-2009, 04:54 PM

Well hello there, folks.

JB introduced me to this forum.

Me:

- Toronto
- Biochemist & Master Brewer
- Tech guy
- Love curries (Indian, Sri Lanka, Jamiaca, etc.)
- Love bbq (most everything, including game meats, wild meats)
- Love Chinese Food (In China, they just call it "food"! Hehe)
- Link to my BBQ photographed experience at the bottom (go have a look!)

Cheers

bigwheel · 05-20-2009, 06:25 PM

Well know I'm impressed by all them credentials. Welcome. I love Thai curries. Don't mind a little flied lice neither.

bigwheel

BeeRich · 05-20-2009, 06:28 PM

Can't eat credentials.

bigwheel · 05-20-2009, 06:40 PM

Well was trying to drag a good Thai Curry recipe or two outta your coola

Now know that is edible. Long live Free Quebec!! Wee Wee? Do Quebeckerpecker ladies really have hairy armpits?

bigwheel

BeeRich · 05-20-2009, 06:44 PM

Ironically, I haven't made any Thai curries, as I'm so focussed on Indian at the moment. A good spicy Thai with green chillies and coconut creme is fantastic. Most restaurants I find serve it pretty tired though.

The only Quebecers I know are in Ontario now.

You DO realize "Cajun" is from the term "Acadian", which is Eastern Canadian?

What I would like to do is make a bbq version of Indian Steak (my own invention, hopefully) or some king of bbq tandoori, since I have the infrared capabilities on the cue.

bigwheel · 05-21-2009, 10:39 AM

Yes I did know them Acadians originally come from Canada eh? In fact some of them still call themselves by that moniker. Justeen Wilson always tole the story before his TV show. I tried a Tandori chicken one time. It sure come out red and the judges didn't seem to appreciate it too much.

bigwheel

Quote:

Originally Posted by BeeRich

Ironically, I haven't made any Thai curries, as I'm so focussed on Indian at the moment. A good spicy Thai with green chillies and coconut creme is fantastic. Most restaurants I find serve it pretty tired though.

The only Quebecers I know are in Ontario now.

You DO realize "Cajun" is from the term "Acadian", which is Eastern Canadian?

What I would like to do is make a bbq version of Indian Steak (my own invention, hopefully) or some king of bbq tandoori, since I have the infrared capabilities on the cue.

BeeRich · 05-21-2009, 11:03 AM

Judges? Were you in court?

Oh, BTW, your avatar ain't workin.

Cliff H. · 05-21-2009, 12:11 PM

Welcome to the forum.

BeeRich · 05-21-2009, 12:12 PM

Thanks Cliff

Captain Morgan · 05-21-2009, 12:19 PM

welcome

BeeRich · 05-21-2009, 12:19 PM

Thank ya sir!

bigwheel · 05-21-2009, 02:02 PM

Yeah I was in court. They got me for Impersonating a Person along with Highway Mopery with Intent to Slink. When they tasted the food I got some added time just to protect the public. That crazy avatar aint never worked I dont know whuts ailing it. Must be a little risque or something. Lot of Southern Baptists on here ya know?

bigwheel

Quote:

Originally Posted by BeeRich

Judges? Were you in court?

Oh, BTW, your avatar ain't workin.

BeeRich · 05-21-2009, 02:14 PM

But of course. Intent to Slink. I currently have Intent to Nap.

Cliff H. · 05-21-2009, 06:02 PM

Master Brewer I see.....Before someone else jumps on it, I want you for the Christmas exchange.

BeeRich · 05-21-2009, 06:38 PM

I'm sure it's the beer you want.

Cliff H. · 05-21-2009, 06:44 PM

Quote:

Originally Posted by BeeRich

I'm sure it's the beer you want.

I handed you that one.

007bond-jb · 05-22-2009, 07:51 AM

Welcome Boy! Glad to see ya here.

Ifin I were you I'd delete that line about being a IT tech.
They be a bunch of I-d-1-0-t computer folks here

BeeRich · 05-22-2009, 07:57 AM

The IT is what drives me to get bigass steaks n' stuff. This weekend I sure do need some. It's been one hell of a week.

This weekend:

- Chicken butchering (saves money, full control on chicken)
- Marination for Tandoori style
- Reverse sear steak (Chicago Style)
- Forward sear steak (uh...dunno)