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Old 05-20-2009, 04:54 PM   #1
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Introducing myself (Brewer from Toronto, Canada)

Well hello there, folks.

JB introduced me to this forum.

Me:

- Toronto
- Biochemist & Master Brewer
- Tech guy
- Love curries (Indian, Sri Lanka, Jamiaca, etc.)
- Love bbq (most everything, including game meats, wild meats)
- Love Chinese Food (In China, they just call it "food"! Hehe)
- Link to my BBQ photographed experience at the bottom (go have a look!)

Cheers
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Old 05-20-2009, 06:25 PM   #2
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Well know I'm impressed by all them credentials. Welcome. I love Thai curries. Don't mind a little flied lice neither.

bigwheel
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Old 05-20-2009, 06:28 PM   #3
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Can't eat credentials.
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Old 05-20-2009, 06:40 PM   #4
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Well was trying to drag a good Thai Curry recipe or two outta your coola Now know that is edible. Long live Free Quebec!! Wee Wee? Do Quebeckerpecker ladies really have hairy armpits?

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Old 05-20-2009, 06:44 PM   #5
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Ironically, I haven't made any Thai curries, as I'm so focussed on Indian at the moment. A good spicy Thai with green chillies and coconut creme is fantastic. Most restaurants I find serve it pretty tired though.

The only Quebecers I know are in Ontario now.

You DO realize "Cajun" is from the term "Acadian", which is Eastern Canadian?

What I would like to do is make a bbq version of Indian Steak (my own invention, hopefully) or some king of bbq tandoori, since I have the infrared capabilities on the cue.
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Old 05-21-2009, 10:39 AM   #6
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Yes I did know them Acadians originally come from Canada eh? In fact some of them still call themselves by that moniker. Justeen Wilson always tole the story before his TV show. I tried a Tandori chicken one time. It sure come out red and the judges didn't seem to appreciate it too much.

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Quote:
Originally Posted by BeeRich
Ironically, I haven't made any Thai curries, as I'm so focussed on Indian at the moment. A good spicy Thai with green chillies and coconut creme is fantastic. Most restaurants I find serve it pretty tired though.

The only Quebecers I know are in Ontario now.

You DO realize "Cajun" is from the term "Acadian", which is Eastern Canadian?

What I would like to do is make a bbq version of Indian Steak (my own invention, hopefully) or some king of bbq tandoori, since I have the infrared capabilities on the cue.
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Old 05-21-2009, 11:03 AM   #7
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Judges? Were you in court?

Oh, BTW, your avatar ain't workin.
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Old 05-21-2009, 12:11 PM   #8
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Welcome to the forum.
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Old 05-21-2009, 12:12 PM   #9
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Thanks Cliff
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Old 05-21-2009, 12:19 PM   #10
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welcome
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Old 05-21-2009, 12:19 PM   #11
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Thank ya sir!
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Old 05-21-2009, 02:02 PM   #12
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Yeah I was in court. They got me for Impersonating a Person along with Highway Mopery with Intent to Slink. When they tasted the food I got some added time just to protect the public. That crazy avatar aint never worked I dont know whuts ailing it. Must be a little risque or something. Lot of Southern Baptists on here ya know?

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Judges? Were you in court?

Oh, BTW, your avatar ain't workin.
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Old 05-21-2009, 02:14 PM   #13
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But of course. Intent to Slink. I currently have Intent to Nap.
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Old 05-21-2009, 06:02 PM   #14
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Master Brewer I see.....Before someone else jumps on it, I want you for the Christmas exchange.
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Old 05-21-2009, 06:38 PM   #15
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I'm sure it's the beer you want.
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Old 05-21-2009, 06:44 PM   #16
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Quote:
Originally Posted by BeeRich
I'm sure it's the beer you want.
I handed you that one.
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Old 05-22-2009, 07:51 AM   #17
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Welcome Boy! Glad to see ya here.

Ifin I were you I'd delete that line about being a IT tech.
They be a bunch of I-d-1-0-t computer folks here
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Old 05-22-2009, 07:57 AM   #18
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The IT is what drives me to get bigass steaks n' stuff. This weekend I sure do need some. It's been one hell of a week.

This weekend:

- Chicken butchering (saves money, full control on chicken)
- Marination for Tandoori style
- Reverse sear steak (Chicago Style)
- Forward sear steak (uh...dunno)
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