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10-29-2006, 08:36 PM
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#1
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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I was found at "The Jack"
Found out about this forum at "The Jack" I like the format and looks like a really good source with really good folks. [smilie=dancing_cow.gif]
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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10-29-2006, 08:44 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well it mostly a bunch of ill tempered yankees who got kicked off Basso's list for the negativity factor. Still a few Texans lurking in the background just to make thing equal. Hearty welcome to you sir. Did you bring back any free samples of the hooch for your new pals? If so..let me know and I send you the snail mail thang. Thanks.
bigwheel
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10-30-2006, 06:29 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome aboard Rooster!
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I hope this isn't negative!
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10-30-2006, 06:33 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Welcome to the forum.
Where you from Rooster?
What you cooking on?
Who's your momma?
Where your people stay?
Slaw, no slaw?
LOL
Welcome.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-30-2006, 07:14 AM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Greeting from the BBQ Capital of the North Coast, Cleveland, Ohio!!
Glad to have you on board, Rooster! 
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10-30-2006, 07:17 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Hey Rooster, glad you made the trip. It was great meeting you at the Jack. This is a great place to hang out and share some knowledge. Please post often and we love pics here.
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10-30-2006, 07:57 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board Rooster.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-30-2006, 08:34 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Finney
Welcome to the forum.
Where you from Rooster?
What you cooking on?
Who's your momma?
Where your people stay?
Slaw, no slaw?
LOL
Welcome.
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Ya like Finney said....
Welcome aboard..we love pics here (and quotes)
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-30-2006, 09:33 AM
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#9
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Graduate of BBQ Central
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
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[smilie=welcome.gif]
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__________________
Master Judge - SCBA
Cert. Judge - KCBS
BigGQ Cooking Team, Head Monkey
Its okay...you can feed the monkey.
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