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Thanks for the recipe!
I have found this to be very tasty on ribs. Comes from John Willingham.
2 tablespoons salt
1 teaspoon black pepper, freshly ground
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon sugar, (brown), dark or light
1/2 teaspoon garlic powder
1 pinch cinnamon
Although I've been very partial to Finney # 2 lately, and I use Wolfe rub religiously.
Enjoy the Q!
Jack
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If you are going to have a Barbecue, something has to die.
- Ted Nugent.
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