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06-30-2008, 07:31 PM
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#1
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BBQ NOOB
Join Date: Jun 2008
Location: chicago
Posts: 4
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howdy from illinois
hiya all and looking forward to sharing the little i know and learning from you all, i've been smoking for 25 years or so but just getting serious about last couple years and my dream is to build a mega smoking and get into comps ray
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06-30-2008, 07:38 PM
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#2
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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I just can't pass this up. You should cut back on that smoking it will kill ya.
Welcome,as someone always says, to the jungle! Looking forward to learning from an old hand at smokeing, meat that is!
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__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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06-30-2008, 09:58 PM
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#3
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Deadeye welcome to the forum. Alot of these guys have a wealth of knowledge and have taught me alot.
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Geaux Tigers
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06-30-2008, 10:14 PM
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#4
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome.
--John
(A native down-stater.)
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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06-30-2008, 11:11 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Dead Eye..welcome.
bigwheel
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06-30-2008, 11:47 PM
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#6
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. 
__________________
" Never let a day go by "
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07-01-2008, 06:52 AM
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#7
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome Deadeye
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07-01-2008, 07:12 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-01-2008, 08:00 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-01-2008, 08:41 AM
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#10
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome DE
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07-01-2008, 11:44 AM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome to the jungle. 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-01-2008, 12:17 PM
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#12
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BBQ Central College
Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
Posts: 407
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hello from eastern iowa!
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Horizon 24" offset
WSM
CharBroil Commercial Gas
Brinkmann Pitmaster
If there's a new way...I'll be the first in line...but it better work this time!
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07-02-2008, 07:38 PM
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#13
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BBQ NOOB
Join Date: Jun 2008
Location: chicago
Posts: 4
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ty all very much and have a great 4th and i'm thinking of taking pics of of something just don't know yet  my photagrapher is non unoin jb
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10-07-2008, 07:23 PM
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#14
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome aboard Dead Eye. I am in Cicero. I know, I have heard all the comment since moving here. Look forward to your posts.
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