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02-06-2009, 09:57 AM
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#1
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Guest
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Howdy from Boise, Idaho
I've been listening to Greg's show for months, so I thought I should finally get over here and chime in.
My name is John Dawson and I am a competitive KCBS cook. This year will be my fourth season. I've been fortunate to have 18 calls in only nine competitions, including my first RGC last year. My best categories are brisket and chicken.
You can read more about me here.
I'm glad to be on board.
John
P.S. For you Ohioans, I was born and spent my early years in Ashtabula (the other mistake on the lake  ).
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02-06-2009, 09:59 AM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-06-2009, 11:00 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hi John welcome. Congrats on the fine showing over the past 4 years in the comp hobby. As you have bound to have discovered it's a very addictive past time. Now how it ranks compared to heroin on the addiction scale not quite shore..but they close 
bigwheel
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02-06-2009, 11:11 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board John!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-06-2009, 11:13 AM
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#5
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Welcome.
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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02-06-2009, 11:17 AM
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#6
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome to the site
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02-06-2009, 11:55 AM
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#7
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Cooker
Join Date: Sep 2008
Location: Carson City, NV
Posts: 209
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Hi John! Welcome!
Great blog you have
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02-06-2009, 02:25 PM
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#8
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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02-06-2009, 02:31 PM
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#9
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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YEA...more western representation!
__________________
30 Helens agree...to disagree.
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02-06-2009, 03:50 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome! You're gonna love Helen's nuts.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-06-2009, 03:59 PM
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#11
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Guest
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Helen might be in for a little trouble going up against these!  
Click the image for a larger version.
John
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02-06-2009, 05:38 PM
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#12
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Glad you signed up, John! And thanks for the mention in your blog about the show this past week!
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02-06-2009, 06:16 PM
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#13
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Cooker
Join Date: Sep 2008
Location: Gothenburg, NE and Bainbridge, GA
Posts: 206
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Welcome!
__________________
Chuck Taylor
Stick Burner
Gasser
2 Traeger 125 Professionals
1 Traeger Commercial 200
Charcoal Kettles
Naked Pig BBQ Company
www.nakedpigbbq.com
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02-07-2009, 12:52 AM
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#14
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
__________________
" Never let a day go by "
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02-10-2009, 06:27 PM
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#15
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Cooker
Join Date: Sep 2008
Location: Berry, Kentucky
Posts: 239
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welcome to the forum John
__________________
__________________
Lang 84 original
BQGrills Pig Cooker
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