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09-25-2009, 01:05 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hi Desmo welcome aboard.
bigwheel
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09-25-2009, 01:13 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-25-2009, 01:59 PM
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#3
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Hi Desmo welcome. The folk forgot to tell ya, we love food porn! 
Pigs
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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09-25-2009, 06:35 PM
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#4
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Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
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Welcome Andrew
Bein' from south Louisiana
I'm sure you got good cookin' in
your blood 
Look forward to your posts & pics brother
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" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
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09-25-2009, 07:44 PM
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#5
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BBQ Central Pro
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Welcome to the forum!
dj
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09-26-2009, 06:58 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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All that stuff sounds good to me. Hope you found some good specimines. Around these parts whut normally poses as beef ribs is sometimes also marked as soup bones. You know that got to be tasty. Nice old skinny grass fed ungraded cow. Yum yum. Actually aint had a decent beef rib since Winn Dixie went kaput in this area. Whew..thats been too long  Me and GOOD beef ribs plays well together. Like to choked to death on one of them old grill cooked stringy ones when I was about 11 and was an official boyscout. The scout master figgered out he couldn't chew em so he started giving a few away. I tore off a chunk and swallowed as my typical MO and that old stringy piece of meat got stuck in my throat. I couldnt very well give myself the hiney lick manuever since it hadn't been in bizness back in them days. Couldnt reach it anyway. At any rate when it finally dawned on me the air was shut off and I was fixing to die..I reached down in there and snagged it myself. Whew I was a fortunant young skull full of mush huh? Moral of the tale it chew slowly especially whew it come to sorry grilled beef ribs cooked by some knucklehead. Knows yours got to be mo betta than them others.
bigwheel
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09-26-2009, 07:06 PM
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#7
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Do not trust the temp gauge on your cg.
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" Never let a day go by "
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09-26-2009, 07:25 PM
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#8
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Graduate of BBQ Central
Join Date: Mar 2009
Location: Utah
Posts: 565
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Might as well buy a WSM now, you'll here enough about them here you'll do it sooner than later anyway. I know cause it happened to me.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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09-28-2009, 08:43 AM
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#9
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome Andrew, These folks here love to see food pic's (food porn) Click & post Boy!
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09-29-2009, 04:41 PM
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#10
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome!
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10-13-2009, 05:58 PM
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#11
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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All you have to do is copy and pastet\ the image code from photobucket.
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10-13-2009, 05:59 PM
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#12
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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And resize a little smaller
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10-14-2009, 10:15 PM
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#13
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome to the forum!
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