Horseradish Flavored Pringles....

[YELLOW_TOAD]

I stumbled upon this board looking for a picture of HORESRADISH flavored Pringles. I clicked on a beautiful picture that turned up in the search and followed it here.

I couldn't be happier! What a fantastic forum!

A little about me....I'm a full-time musician..(ok...I'm a drummer/singer) married with my wife and two kids (6 & 9). I work 4/5 nights a week in venues (casinos, clubs, bars etc..) in the Phoenix area (once in a while on OTR) and also teach privately in my home. Without question - the only other thing that matches my love for family and music is BBQ-ing.

I humbly look forward to spending what I'm sure will be a lot of time here. I honestly can't wait to finish this post....and begin trudging through thread after thread after thread.

....I'll share some stuff too!


Happy Holidays to all!

[Greg Rempe]

Welcome to the forum...glad you found it!

[bbquzz]

Welcome YT, this is a great Forum loads of great information and super cooks. Did you find the HORESRADISH flavored Pringle? That sounds like a great chip!

[Smokey Lew]

Welcome Yellow-Toad. If you're a fan of horesradish and you aren't faint of hart, here's a brand you might want to check out. This stuff will clear the sinuses and leave your mouth very happy after words. Looking forward to future posts.

[YELLOW_TOAD]

I am a huge fan of Horseradish......but, out here in the southwest it seems it's all pretty whimpy. In fact....if I used the terminology that best described most of it....I would probably get banned for foul language!

Any suggestions are appreciated....I'll order some if I have to. Much like a hot sauce.....I'm looking for good flavor too...not just eye watering, nose running heat!

About the PRINGLES......I was at a local Dollar Store with my kids yesterday. I saw the Horseradish Pringles for the first time. Guessing they've been discontinued which would explain why they are in the Dollar Store to begin with.

I liked them.....but they're not great - they have that fake powdery flavor (like a cheese chip) that has a weird taste. Good to have a handful....but after too many.........(urp..if you know what I mean.)

I post a lot of FOOD pics on my Facebook page.....in fact....so much so, people send me pics of their food on from their cellphones. (am I the only one that does this...?)

I was looking for a picture of those Pringles so I could share it with my FB friends....then stumbled upon this site.

I'm also a moderator on another forum that's similar to this one....but for drummers. (onlinedrummer.com) have been for years....in fact I was there very first Moderator at the time..... so I'm not a noob when it comes to forum etiquette and behavior. As excited as I am to be a part of this group....I promise not to spam you all with my various pics of my food!

I would like to get a recipe (or some simple directions/tips) for these scotch eggs.......

viewtopic.php?f=9&t=21281&start=0&hilit=Scotch+Egg s


This looks like something right up my alley!

Again....good to be here...thanks for the warm welcomes!

Here's a pic I'd like to share of a CHUBBY I smoked the other day.........for your viewing pleasure. I'm guessing everyones smoked a Jimmy Dean sausage before..(no?) ..just roll it in your favorite seasoning...and slowly smoke it to about 170*. Wrap it in an oven mit for an hour, then refrigerate it overnight. The next day.... slice it like summer sausage.



I've tried several combos........lemmon pepper and sage sausage, Old Bay and Hot Sausage, Lawrys or Suzie Q's Santa Maria....among others....this one was home made rib rub and a regular sausage - so far....it's the family favorite.


Cheers!

[Griff]

Welcome to the forum.

[Nick Prochilo]

Welcome to the jungle! Ribit!

[bknox]

Welcome!