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08-21-2006, 04:36 AM
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#21
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Will do guys. Anything to help out a "Q" brother.
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__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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08-21-2006, 06:45 AM
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#22
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Unity
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Originally Posted by Griff
... PhD in archaeology ...
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What they say about archaeologists: "Most of their gray matter is under their fingernails." :P
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Originally Posted by Griff
March of '07 we're gonna meet up at his house in Virginia and spend a week, or so, driving around in the Carolinas. Finney, when the time gets closer, I'm going to rely on you for some Q joints to visit.
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We want to hit the best representatives of as many of the regional variations of "Carolina" barbecue as possible, constrained only by time ... and wives who like barbecue a lot, but may not be quite as hard-core as we are. 
--John 
(Nominations are very welcome!) |
Well if you want good BBQ, your at least starting off in the right State. Virginia is the birth place of BBQ. Come on down the Charlottesville while your in town.
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08-21-2006, 01:42 PM
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#23
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Unity
... Kingsford briquettes -- I hope there's a Labor Day sale at Home Depot!
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It was two 21.6 lb bags ("The Largest Bag") for $11.98 at my local Home Depot this morning.
--John
(These new weights are just plain weird.  )
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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08-21-2006, 04:38 PM
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#24
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Always glad to see another kindred soul from the bbq wasteland of Virginia.
Welcome!
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"If we took the bones out, it wouldn't be crunchy, would it?"
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08-22-2006, 08:53 AM
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#25
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome aboard..glad to see you got the pic thing happening ....Looks like you'll do well here...
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Originally Posted by Bill The Grill Guy
Yeah, it took me a couple of forums to be kicked off of before finding this place.
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Lol...me too...BBQ-4-U..Home of the misfits...lol
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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08-25-2006, 03:46 PM
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#26
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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Originally Posted by Bill The Grill Guy
Well if you want good BBQ, your at least starting off in the right State. Virginia is the birth place of BBQ.
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Maybe so, but once it got old enough to think for itself, it moved south. [smilie=a_movinggreen.gif]
__________________
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"If we took the bones out, it wouldn't be crunchy, would it?"
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08-25-2006, 03:50 PM
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#27
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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Originally Posted by Unity
We want to hit the best representatives of as many of the regional variations of "Carolina" barbecue as possible, constrained only by time ... and wives who like barbecue a lot, but may not be quite as hard-core as we are.
--John
(Nominations are very welcome!) |
John,
PM me with your mailing address, and I'll send you a map of Lexington, NC that shows the 20+ bbq restaurants there. (Along with other points of interest, such as the funeral parlors. I guess maybe some people eat themselves to death?)
__________________
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"If we took the bones out, it wouldn't be crunchy, would it?"
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08-25-2006, 04:22 PM
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#28
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by Larry D.
Quote:
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Originally Posted by Unity
We want to hit the best representatives of as many of the regional variations of "Carolina" barbecue as possible, constrained only by time ... and wives who like barbecue a lot, but may not be quite as hard-core as we are.
--John
(Nominations are very welcome!) |
John,
PM me with your mailing address, and I'll send you a map of Lexington, NC that shows the 20+ bbq restaurants there. (Along with other points of interest, such as the funeral parlors. I guess maybe some people eat themselves to death?) |
Great! PM on the way.
--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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08-26-2006, 12:44 AM
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#29
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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[quote=Bill The Grill Guy]
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Originally Posted by Unity
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Originally Posted by "Captain Morgan":3ntfy9om
well I must admit I was a little worried when you said you knew Griff, but I think you'll fit right in.  |
Thanks, Cap'n, I've been looking my whole life for a place where I fit in. 
--John |
Yeah, it took me a couple of forums to be kicked off of before finding this place.[/quote:3ntfy9om]
Yep, and you're right on the edge here too. [smilie=a_takethatfoo.gif] [smilie=a_takethatfoo.gif] [smilie=a_takethatfoo.gif]
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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