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04-15-2009, 12:43 PM
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#1
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BBQ NOOB
Join Date: Apr 2009
Location: Cen. Calif.
Posts: 32
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Hi from Cen. Calif.
New guy here from Cen. Calif., Just wanted to say HI!!
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04-15-2009, 01:04 PM
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#2
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Hi David! How did you find us?!
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04-15-2009, 01:19 PM
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#3
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BBQ NOOB
Join Date: Apr 2009
Location: Cen. Calif.
Posts: 32
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Hi Greag, well to make a long story short it came about via Larry Wolfe. I also frequent the Primo Forum and I hit on this site via a link for Larry's rubs. It's cool to find another great site to "work" on my grilling skills. I look forward to you guys help and I might have a little to throw back, well probably very little  .
At this time I have 2 Primos and I do love them.
Dave
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04-15-2009, 04:26 PM
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#4
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Humor me...Lemoore? Coalinga? Bakersfield?
BTW welcome 
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30 Helens agree...to disagree.
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04-15-2009, 05:20 PM
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#5
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BBQ NOOB
Join Date: Apr 2009
Location: Cen. Calif.
Posts: 32
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Tulare 
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04-15-2009, 05:30 PM
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#6
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BBQ Central Pro
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Welcome to the Forum!
dj
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04-15-2009, 05:42 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey David welcome. Ain't sure whut is a Primo but now I need one no doubt. Now the fella who thinks Bakersfield is in Central CA done slept through 5th grade geography Or else maybe they think Barstow is Central too. That is where the CA highway peteroleums get shipped when they get in trouble somewhere else. Or that the rumor anytime. It would be good punishment to live there or maybe Needles..whew. It gets to 110 in the shade at that town..and that be at night. No telling how hot it gets in the daytime. The real bad boys prob go to Needles.
bigwheel
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04-15-2009, 08:55 PM
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#8
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Quote:
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Originally Posted by DavidT.
Tulare |
So close!! I'm over in Lompoc.
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30 Helens agree...to disagree.
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04-15-2009, 09:20 PM
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#9
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, David.
--John
(Helen, I'm wary seeing you amass numbers the way you have been ... watch it Greg, I think they can take you.  )
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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04-15-2009, 09:53 PM
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#10
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
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" Never let a day go by "
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04-15-2009, 10:02 PM
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#11
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BBQ NOOB
Join Date: Apr 2009
Location: Cen. Calif.
Posts: 32
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Thanks for the warm welcome everyone.
Lompoc! Well hi neighbor!!! (well kinda )
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04-16-2009, 06:30 AM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-16-2009, 09:14 AM
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#13
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome
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04-16-2009, 05:19 PM
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#14
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome to the jungle. 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-17-2009, 04:28 AM
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#15
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Cooker
Join Date: Sep 2008
Location: Gothenburg, NE and Bainbridge, GA
Posts: 206
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Hello and Welcome!
__________________
Chuck Taylor
Stick Burner
Gasser
2 Traeger 125 Professionals
1 Traeger Commercial 200
Charcoal Kettles
Naked Pig BBQ Company
www.nakedpigbbq.com
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04-23-2009, 08:42 PM
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#16
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BBQ NOOB
Join Date: Apr 2008
Location: Clifton, VA
Posts: 32
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Welcome! I am from Sacramento...but now I am in Virginia.
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05-05-2009, 06:49 PM
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#17
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Welcome aboard. There's a great bunch of folks here eager to share what they know about BBQ, Grillin and other great foods so ask questions, post often and have fun.
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__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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