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02-02-2008, 03:07 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well howdy Apple Blossom welcome. We even forgive you for knowing the Cap'n
bigwheel
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02-02-2008, 04:17 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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welcome to the jungle!
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I hope this isn't negative!
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02-02-2008, 04:57 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! Like hotdogs?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-02-2008, 05:00 PM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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How did you get a hold of Captain's baby picture?
Good to have you on Board!!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2008, 05:49 PM
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#5
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BBQ NOOB
Join Date: Jan 2008
Posts: 30
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Welcome!
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02-02-2008, 05:50 PM
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#6
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Pope O'Que


Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome to BBQ CENTRAL
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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02-02-2008, 06:32 PM
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#7
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Glad to see you got it all figured out!
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02-02-2008, 06:36 PM
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#8
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God O'Que


Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome. Before long you'll know what you want to cook on, and what you want to cook on it.
--John
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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02-02-2008, 07:29 PM
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#9
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Appleblossom..I bees glad to take you under my wing and show you how to cook stuff right. My fee is nominal...as the lawyer say it phenominal. I am a hot dawg specialist..let me know. Remember this..chuck roast is supposed to be cooked in the house by wimmen. I aint sure how all these non-Texans figgerd out they supposed to cook it on a bbq pit. It some form of mass hysteria as far as I can tell. Your pal.
bigwheel
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02-02-2008, 08:27 PM
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#10
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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We won't hold the Captain Morgan thing against you
Welcome!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-02-2008, 10:53 PM
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#11
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
__________________
" Never let a day go by "
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02-02-2008, 11:16 PM
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#12
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BBQ Centralite


Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
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Welcome.....maybe Cappy can invent something for you to cook on.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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02-03-2008, 03:05 AM
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#13
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Wizard of Que


Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Welcome to the forum.
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Geaux Tigers
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02-03-2008, 06:52 AM
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#14
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome AB
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02-04-2008, 02:56 PM
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#15
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Pope O'Que


Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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any fan of the family guy is a friend of mine, welcome aboard
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02-04-2008, 03:00 PM
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#16
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Saint O'Que


Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome aboard.
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