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05-29-2007, 04:57 PM
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#1
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Crapchester, eh? Glad to have you here!!
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05-29-2007, 06:00 PM
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#2
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum.
You cooking on a spicewine ?
__________________
__________________
" Never let a day go by "
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05-29-2007, 06:19 PM
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#3
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Pope O'Que


Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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[smilie=welcome.gif]
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-29-2007, 06:29 PM
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#4
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BBQ NOOB
Join Date: May 2007
Location: Endwell, New York
Posts: 40
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Frank,
Welcome to the forum, great to have another upstater smoking.
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05-29-2007, 07:21 PM
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#5
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Graduate of BBQ Central


Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Welcome Frank!!!
I'm about 60 miles south of ya.
Guitar? Fishin'? Q?
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05-29-2007, 07:44 PM
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#6
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hi Frank..welcome. Was you the one with the speedie recipes?
bigwheel
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05-30-2007, 05:59 AM
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#7
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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05-30-2007, 07:47 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-30-2007, 04:18 PM
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#9
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Smoker


Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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[smilie=welcome.gif]
__________________
Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-30-2007, 05:52 PM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Howdy. Please post often and do include the pics.
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05-30-2007, 08:34 PM
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#11
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Wahoo...another New Yorker...Welcome aboard..
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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05-31-2007, 06:53 PM
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#12
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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CharGrillerPro with mods!!!
You came to the right place!!
Lots to learn here for sure.
Welcome to the jungle
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-31-2007, 08:01 PM
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#13
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Saint O'Que


Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Aboard.
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06-06-2007, 12:51 PM
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#14
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Nice to see a fellow NY...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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06-18-2007, 07:34 PM
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#15
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board Frank.
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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