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08-26-2006, 05:04 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hey Bo, welcome aboard! What's ya cooking on and where ya from? Let me be the first to tell you, we love da pics!
__________________
__________________
I hope this isn't negative!
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08-26-2006, 05:19 PM
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#2
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Howdy 
__________________
" Never let a day go by "
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08-26-2006, 05:32 PM
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#3
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Aboard. And yes we do love picture.
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08-26-2006, 05:34 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome home.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-26-2006, 06:24 PM
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#5
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Graduate of BBQ Central
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
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[smilie=welcome.gif]
__________________
Master Judge - SCBA
Cert. Judge - KCBS
BigGQ Cooking Team, Head Monkey
Its okay...you can feed the monkey.
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08-26-2006, 07:39 PM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Hi Bo! Happy to have you here! 
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08-26-2006, 07:49 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Bo..glad to see ya.
bigwheel
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08-26-2006, 09:05 PM
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#8
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Welcome to the forum Bo! I sure did enjoy watching you play football! Look forward to your posts!
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08-27-2006, 06:33 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Quote:
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Originally Posted by Bo
Thanks all. Westlake is across the river from Lake Charles, and right now I am cooking on a couple of New Braunfels smokers. I am hoping to order or build a trailered pit next year.  |
Welcome aboard Bo. Don't forget to post pics as you go on that new pit. AND, we love old pit pics. 
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08-27-2006, 06:46 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on board Bo.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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08-27-2006, 07:27 AM
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#11
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Bo knows Q..
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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