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01-30-2007, 10:09 PM
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#1
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome Willy...how's things crack-a-lackin' in Cackalacky?
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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01-30-2007, 10:32 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Greg, you might want to take the "noob" off of this guy early.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-30-2007, 10:54 PM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome 
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" Never let a day go by "
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01-31-2007, 06:08 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Welcome Willy.
FYI: WillyT cooked all the meat for the KCBS Judging Class in Shelby, NC last weekend. Thanks for doing that to help us learn.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-31-2007, 06:17 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome Willy!
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I hope this isn't negative!
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01-31-2007, 08:34 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-31-2007, 08:41 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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[smilie=a_madtongue.gif]
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-31-2007, 10:31 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Bruce B
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 Weclome Wille
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-31-2007, 10:36 AM
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#9
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Greeting Willy!
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01-31-2007, 09:20 PM
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#10
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome Willy T.
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01-31-2007, 09:39 PM
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#11
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Graduate of BBQ Central
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Howdy!
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02-01-2007, 07:58 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Hey Willy T. Good to see ya. We met in Shelby and Kings Mountain a few times. Good to have ya on board. We love Food Porn here so post them pics.
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02-03-2007, 11:07 PM
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#13
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Graduate of BBQ Central
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
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Quote:
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Originally Posted by Finney
Welcome Willy.
FYI: WillyT cooked all the meat for the KCBS Judging Class in Shelby, NC last weekend. Thanks for doing that to help us learn. |
Had the pleasure of meeting Willy T in Shelby also. First class outfit and outstanding Q! I really appreciate your work at the KCBS judge's class.
Welcome to the jungle, Willy. Don't be afraid to feed the animals.
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Master Judge - SCBA
Cert. Judge - KCBS
BigGQ Cooking Team, Head Monkey
Its okay...you can feed the monkey.
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02-07-2007, 10:50 AM
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#14
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Welcome, Willy! The team name sounds familiar. I don't compete (at least, not yet... I have joined the Screamin' Nite Hog team), but I've been to the Blue Ridge BBQ Festival in Tryon for the past 5 years as a spectator. Might I have seen your team there?
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"If we took the bones out, it wouldn't be crunchy, would it?"
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