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11-23-2008, 01:09 PM
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#1
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Graduate of BBQ Central
Join Date: Nov 2008
Location: A Hollar in Northern Iowa
Posts: 724
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Hey yall from Hillbilly
Howdy, located in North Iowa. I do alota traditional smokin, pork butt, brisket, chuck roast, chicken, turkey an such.
Developed alota my own rubs, sauces an seasonins.
I use a Great Outdoors Smokey Mountain smoker which I have made several modifications to an really like.
I process most a my own smokin wood.
I also am in the process a startin a caterin business. Goin slow an stayin small. Enjoy smokin an cookin an don't wanna spoil the fun!
Always glad ta hep folks out, I'll post smokes an information regularly, so ifin there be sumtin yall interested in, let me know an be glad ta hep ya out!
__________________
__________________
Good smokes
Tip
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
https://www.hillbillyvittlesllc.com
https://www.oldcoothillbilly.wordpress.com
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11-23-2008, 01:16 PM
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#2
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, HB.
--John
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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11-23-2008, 02:24 PM
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#3
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome to the funny forum 
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11-23-2008, 02:25 PM
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#4
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. 
__________________
" Never let a day go by "
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11-23-2008, 02:51 PM
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#5
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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11-23-2008, 08:28 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Tip!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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11-23-2008, 10:01 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Welcome to the jungle. 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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11-24-2008, 06:10 AM
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#8
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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11-24-2008, 07:39 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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howdy
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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11-24-2008, 10:53 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Hill Billy welcome.
bigwheel
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11-24-2008, 03:11 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome to the fold. Please post often and we love food porn here.
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11-24-2008, 04:16 PM
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#12
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Welcome to the forum.
__________________
Geaux Tigers
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11-24-2008, 08:33 PM
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#13
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Hi there. Good to have you on board. Post some pics of food.
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11-24-2008, 08:43 PM
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#14
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Pork Butt
Join Date: Oct 2008
Location: WHEATFIELD NY
Posts: 182
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good n you;; these folks love pix and i don't know how yet so help me out friend!!!!!
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11-25-2008, 08:57 PM
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#15
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BBQ Central College
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
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Welcome to this Quacky place!!!
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12-11-2008, 06:03 PM
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#16
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome aboard Hillbilly! Don't get around here much lately but happy to see new members.
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12-11-2008, 07:06 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Dang Bryan..looks like you done went and graduated from this place and I did not even realize you was a student. Congrats. I will be open during the Holiday Season to accept scientifical evalation samples of various substances. Rubs.sauces..etc. If you need the snail mail give me a shout. Your undergraduated student wannabe pal:
uncle bigwheel
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