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Old 02-02-2013, 08:48 PM   #1
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Join Date: Feb 2013
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Talking Hey y'all.
I have been watching BBQ Pitmasters and they are BBQing a fresh ham. I haven't done a fresh ham and was wondering if anyone had any ideas on how to do this? I have degrees in Culinary Arts and Banking and Pastry but we never covered anything like this. Happy to have found this site and look forward to sharing ideas.
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Old 02-02-2013, 09:17 PM   #2
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Howdy. Welcome. This place here is purty good for that kinda stuff.

Section 10-2 Pork Shoulders
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Old 02-04-2013, 12:30 PM   #3
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Welcome. Could you send me some Banking tips so I can get some of that excess banking money that's around?

I'd cook a fresh ham just like I would a pork butt, just don't cook it much over 150 internally and slice it instead of pulling it. At least the first time or two, anyway.

BOB
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Old 02-04-2013, 12:49 PM   #4
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Welcome to The Forum, good to have you here.
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Old 02-04-2013, 08:07 PM   #5
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Quote:
Originally Posted by njbhaker View Post
I have been watching BBQ Pitmasters and they are BBQing a fresh ham. I haven't done a fresh ham and was wondering if anyone had any ideas on how to do this? I have degrees in Culinary Arts and Banking and Pastry but we never covered anything like this. Happy to have found this site and look forward to sharing ideas.
Welcome to the jungle! What kind of a degree do you have in banking?
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Old 02-06-2013, 06:47 AM   #6
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Welcome to the smoke
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