Hey y'all. - BBQ Central

Go Back   BBQ Central > Corporate Administration > New Member Introductions
Reload this Page Hey y'all.
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 02-02-2013, 08:48 PM   #1
BBQ Bhaker
 
Join Date: Feb 2013
Location: Ballwin
Posts: 1
Talking Hey y'all.
I have been watching BBQ Pitmasters and they are BBQing a fresh ham. I haven't done a fresh ham and was wondering if anyone had any ideas on how to do this? I have degrees in Culinary Arts and Banking and Pastry but we never covered anything like this. Happy to have found this site and look forward to sharing ideas.
__________________
njbhaker is offline   Reply With Quote
Old 02-02-2013, 09:17 PM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Howdy. Welcome. This place here is purty good for that kinda stuff.

Section 10-2 Pork Shoulders
__________________
bigwheel is offline   Reply With Quote
Old 02-04-2013, 12:30 PM   #3
Saint O'Que
 
Bob In Fla.'s Avatar


 
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
Welcome. Could you send me some Banking tips so I can get some of that excess banking money that's around?

I'd cook a fresh ham just like I would a pork butt, just don't cook it much over 150 internally and slice it instead of pulling it. At least the first time or two, anyway.

BOB
__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
Bob In Fla. is offline   Reply With Quote
Old 02-04-2013, 12:49 PM   #4
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Welcome to The Forum, good to have you here.
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 02-04-2013, 08:07 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by njbhaker View Post
I have been watching BBQ Pitmasters and they are BBQing a fresh ham. I haven't done a fresh ham and was wondering if anyone had any ideas on how to do this? I have degrees in Culinary Arts and Banking and Pastry but we never covered anything like this. Happy to have found this site and look forward to sharing ideas.
Welcome to the jungle! What kind of a degree do you have in banking?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-06-2013, 06:47 AM   #6
Cooker
 
MUShand's Avatar


 
Join Date: Apr 2012
Location: Springfield, Missouri
Posts: 233
Welcome to the smoke
__________________

__________________
Think outside the 9 x 9

SmokeMIfYouGotM BBQ
MUShand is offline   Reply With Quote
Reply

« Hi from Milwaukee | Ajb7041 »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 11:04 PM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Accessibility - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
×