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02-07-2013, 08:41 PM
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#1
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BBQ NOOB
Join Date: Feb 2013
Posts: 21
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Hello from TN
A quick howdy from a guy from Chattanooga TN. Just now getting into grilling. Just bought a Char gril duo yesterday. Hoping to pick up some tips and such....
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02-07-2013, 09:07 PM
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#2
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Moderator
Join Date: Nov 2006
Posts: 536
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Welcome to the forum, lots of good people here who know a lot about cooking over fire. Ask lots of questions and post lots of pictures of your food and the world will be a better place.
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02-08-2013, 04:32 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey KevTN..welcome.
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02-08-2013, 11:05 AM
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#4
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Welcome to The Forum KevTN, good to have you here!
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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02-08-2013, 01:58 PM
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#5
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BBQ Central Pro
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Welcome to the Forum!
dj
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02-08-2013, 06:32 PM
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#6
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Welcome to the obsession. Don't forget to take pictures of your cooks and post 'em.
BOB
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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02-08-2013, 09:14 PM
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#7
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BBQ NOOB
Join Date: Feb 2013
Posts: 21
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Thanks for the welcome... I thought that tomorrow I would break in the new grill. Bought a nice Boston Butt have a rub and garlic infused olive oil on it as it sits in the fridges for some indirect cooking tomorrow...
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02-08-2013, 10:33 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle!
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I hope this isn't negative!
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02-08-2013, 10:41 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome..The wife and I are big fans of your state !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-08-2013, 11:27 PM
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#10
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Quote:
Originally Posted by john pen
Welcome..The wife and I are big fans of your state !
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__________________
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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02-09-2013, 08:32 AM
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#11
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BBQ NOOB
Join Date: Feb 2013
Posts: 21
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What a great welcome...thanks folks...well first Boston butt on the charcoal side isn't going too well. Nothing like learning by "the trail by fire," my fire is way too hot...put a noob question in the grill section..lol nothing like an old dog learning new tricks....
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02-09-2013, 01:40 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Kindly keep us posted on how it turns out. Butts can take a bunch of abuse and still come out excellent. Lot less worrisome than most other meat choices. Guess I have had worse results cooking them too slow than too fast. Low temps and rapid air exchange has a definite drying effect. Dont bother me in the least to kick it up to 300-325 or so. Never tried it on purpose much past that but it might could go higher.
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02-09-2013, 03:34 PM
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#13
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BBQ NOOB
Join Date: Feb 2013
Posts: 21
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Thx Bigwheel...it actually turned out pretty good...I was able to keep on the fire for about 4.5 hrs...I knew it was done when I went to turn it and it fell apart lol..the kids liked it so that's the best thing for me...tried to post a pic but I guess I need to figure out this websites way of doing it...
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02-09-2013, 09:07 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Good luck on the picture posting deal. I been trying to figger out how do it since back when Old Shep was still just a pup..lol.
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02-09-2013, 09:19 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by bigwheel
Good luck on the picture posting deal. I been trying to figger out how do it since back when Old Shep was still just a pup..lol.
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Yeah, right!
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I hope this isn't negative!
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02-10-2013, 02:22 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I wish I was on ole' Rocky Top now getting my corn from a jar !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-11-2013, 11:56 AM
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#18
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BBQ NOOB
Join Date: Feb 2013
Posts: 21
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Lol that's the next county over...
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02-11-2013, 03:43 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Aren't you a fortunate young fellow. Have you tried any of Popcorn's Tennesee White Whiskey? Bocephus and some other rich fella are supposed to be cranking it out for retail..or maybe you know where to snag some wholesale? wink wink.
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02-11-2013, 08:35 PM
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#20
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BBQ NOOB
Join Date: Feb 2013
Posts: 21
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Hmmm I am not sure but I have a neighbor who has a Spirit store and I will ask him when I see him..fair enough?
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