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06-12-2014, 09:44 AM
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#1
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BBQ NOOB
Join Date: May 2014
Posts: 4
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Hello from Springfield mo
My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum
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06-12-2014, 10:05 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well welcome on over here. Let us strive not to be no steenken stranger.
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06-12-2014, 01:16 PM
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#3
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Wizard of Que


Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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What up. Hope to see some serious food porn from you.
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Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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06-12-2014, 03:42 PM
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#4
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Welcome David good to have you over here.
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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06-14-2014, 12:56 PM
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#5
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Saint O'Que


Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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Quote:
Originally Posted by dragonreapersrc
My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum
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Welcome to the obsession.
Just be careful of those that might try to hoodwink you into believing that you can make REAL BBQ with gas or electric. Last I heard, if you have smoke with either of those, you got bigger troubles than just bad food. You'll learn who they are soon enough. Now GRILLING with gas can sometimes be ok (just ok) if you are askeered of real wood and real fire.
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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06-14-2014, 06:04 PM
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#6
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Graduate of BBQ Central


Join Date: Aug 2013
Location: Michigan
Posts: 734
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Welcome........smokin is wood.....low & slow
Grillin is grillin.........hot & fast
Now...........where is the line?
You can grill with smoke
You can smoke and grill
Only DA shadow knooooooooooooooooooooooooooooooooooooooo:rolleyes :
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Oklahoma Joe side box smoker
" The Iron Pig"
Retired Professional photographer...
26 years specializing in food and food styling.
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06-14-2014, 08:12 PM
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#7
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BBQ NOOB
Join Date: May 2014
Posts: 4
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Don't worry all I use and have ever used is wood or charcoal or lumb and no lighter fluid ever
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06-15-2014, 02:50 AM
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#8
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Wizard of Que


Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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He uses no charcoal fluid, well that's good to hear for a change.
Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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06-15-2014, 03:40 AM
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#9
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Graduate of BBQ Central


Join Date: Aug 2013
Location: Michigan
Posts: 734
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Quote:
Originally Posted by Max
He uses no charcoal fluid, well that's good to hear for a change.
Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!
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Enter what? oh the spacing?
I was walking down a flight of stairs at the time.......
__________________
Oklahoma Joe side box smoker
" The Iron Pig"
Retired Professional photographer...
26 years specializing in food and food styling.
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06-15-2014, 10:53 AM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.
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06-15-2014, 10:57 AM
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#11
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Graduate of BBQ Central


Join Date: Aug 2013
Location: Michigan
Posts: 734
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Quote:
Originally Posted by bigwheel
Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.
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Location Detroit.......enough said........
__________________
Oklahoma Joe side box smoker
" The Iron Pig"
Retired Professional photographer...
26 years specializing in food and food styling.
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06-15-2014, 10:59 AM
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#12
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BBQ NOOB
Join Date: May 2014
Posts: 4
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No i don't use match light or instalight no lighter fluid at all I use a chiminey by weber and paper or news paper to start my charcoal
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06-15-2014, 11:05 AM
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#13
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Graduate of BBQ Central


Join Date: Aug 2013
Location: Michigan
Posts: 734
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I use lighter fluid.
Thing is I only use it to light charcoal to light my hard and fruit woods
By the time I throw meat down the charcoal is gone and it's only wood at that stage.
And definitely all the fluid is long gone
__________________
Oklahoma Joe side box smoker
" The Iron Pig"
Retired Professional photographer...
26 years specializing in food and food styling.
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06-15-2014, 11:31 AM
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#15
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BBQ NOOB
Join Date: May 2014
Posts: 4
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I've used a torch a time or to to light my charcoal and lump and wood way befor I had the chimney
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06-15-2014, 11:54 AM
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#16
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I have a januine high dollar weber chimney laying around here some place too. Used once as good as I can recall. Also have the offical rib rack around here. Tried to use that several times and always wind up throwing it. Whatever dumb injuneer who thought that up should be punished. I aim the flame throw..shut my eyes and flippy da switch. Takes about 15 seconds to get ir done. I like immediate gratification apparently. We also dont subscribe to the liberal propaganda rag which passes for a newspaper in this area. So old newspapers are hard to find.
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