Hello from Springfield mo

[dragonreapersrc]

My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum

[bigwheel]

Well welcome on over here. Let us strive not to be no steenken stranger.

[Max]

What up. Hope to see some serious food porn from you.

[bbquzz]

Welcome David good to have you over here.

[Bob In Fla.]

Originally Posted by dragonreapersrc

My name is david I have been grilling since I was a kid but I want to learn more about smoking and real bbq I know a lot but I want to learn more so I joined this forum

Welcome to the obsession.

Just be careful of those that might try to hoodwink you into believing that you can make REAL BBQ with gas or electric. Last I heard, if you have smoke with either of those, you got bigger troubles than just bad food. You'll learn who they are soon enough. Now GRILLING with gas can sometimes be ok (just ok) if you are askeered of real wood and real fire.

[Bosko]

Welcome........smokin is wood.....low & slow

Grillin is grillin.........hot & fast


Now...........where is the line?


You can grill with smoke

You can smoke and grill

Only DA shadow knooooooooooooooooooooooooooooooooooooooo:rolleyes :

[dragonreapersrc]

Don't worry all I use and have ever used is wood or charcoal or lumb and no lighter fluid ever

[Max]

He uses no charcoal fluid, well that's good to hear for a change.

Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!

[Bosko]

Originally Posted by Max

He uses no charcoal fluid, well that's good to hear for a change.

Hey Bosko, you don't have to hit enter so many times there brother, we will still read it!

Enter what? oh the spacing?
I was walking down a flight of stairs at the time.......

[bigwheel]

Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.

[Bosko]

Originally Posted by bigwheel

Hey Bosko..just tune the naggers out. Thats how to handle that kinda stuff. I used to be married to a nagger ya know? Wondering if David uses the instant light charcoal. That can do away with needing fluid most likely.

Location Detroit.......enough said........

[dragonreapersrc]

No i don't use match light or instalight no lighter fluid at all I use a chiminey by weber and paper or news paper to start my charcoal

[Bosko]

I use lighter fluid.

Thing is I only use it to light charcoal to light my hard and fruit woods
By the time I throw meat down the charcoal is gone and it's only wood at that stage.

And definitely all the fluid is long gone

[bigwheel]

If yall really want to play around with charcoal and wood..quit being pinche caverones and buy one of these things. It will get with the program quickly.

IdealGas Single-Head Heating Torch Kit — 450,000 BTU, Model# 171725 | Torch Kits| Northern Tool + Equipment

[dragonreapersrc]

I've used a torch a time or to to light my charcoal and lump and wood way befor I had the chimney

[bigwheel]

I have a januine high dollar weber chimney laying around here some place too. Used once as good as I can recall. Also have the offical rib rack around here. Tried to use that several times and always wind up throwing it. Whatever dumb injuneer who thought that up should be punished. I aim the flame throw..shut my eyes and flippy da switch. Takes about 15 seconds to get ir done. I like immediate gratification apparently. We also dont subscribe to the liberal propaganda rag which passes for a newspaper in this area. So old newspapers are hard to find.