Originally Posted by knine
what do yall think about someone just jumping into comp cooking ? i haved cooked in Chili cookoffs for 8 years. done well 2nd and 4th in 8 years of doing it . now looking to branch out.
Jump right in..ask a ton of questions a head of time...prepare well...and don't change for how you typically cook, recipes techniques ect...and you'll do fine. JM .02