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10-07-2009, 08:06 PM
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#1
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Hello from San Diego.
Been a gas griller for many years but made the switch to charcoal this spring and haven't touched my gas grill since. I mostly grill on my Weber OTG with a little low and slow thrown in. Just finished making a UDS this week and just picked up a used jumbo Joe.
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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10-07-2009, 08:15 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Vermin. Welcome aboard. My left wing ex swabby big brudder went through basic deck mopping school at that town you live in. He said it was real nice country. I think that is the place where they have special SP assigned to go get drunk sailors out of jail in Tiajuana on either Sun or Mon. I forget right now. Anyway looks like you building yourself a nice cooking aresenal. Holler any old time.
bigwheel
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10-07-2009, 10:11 PM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum. Nice looking drum but it ain't ugly enough.
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" Never let a day go by "
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10-08-2009, 12:23 AM
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#4
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Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
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Welcome Vermin999
Some good lookin' cookin' gear you got there 
Lookin' forward to your posts & pics.
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" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
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10-08-2009, 12:25 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-08-2009, 12:59 PM
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#6
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BBQ Central Pro
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
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Howdy. Nice equipment you're compiling. You might as well go ahead and sell that "microwave on the deck" gasser of yours. Charcoal/wood is the only way to go! More excuses to have another beer!
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Chris Shores
www.redbuffalobbq.com
Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
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10-08-2009, 01:12 PM
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#7
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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YAY for Californians  I was just in the "area" (Encinitas) this past weekend.
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30 Helens agree...to disagree.
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10-08-2009, 01:34 PM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Great to have you!! How did you find us?
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10-10-2009, 10:25 AM
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#9
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome
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10-10-2009, 11:40 AM
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#10
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BBQ NOOB
Join Date: Sep 2009
Location: Oklahoma
Posts: 24
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Welcome to the forum!
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10-11-2009, 07:01 AM
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#11
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Pork Butt
Join Date: Sep 2009
Location: Toronto, Ont. Can.
Posts: 117
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Howdy from Toronto
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"A gourmet who thinks of calories is like a tart who looks at her watch.
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10-14-2009, 11:18 PM
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#12
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Welcome aboard Vermin!
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