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09-16-2008, 11:49 AM
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#1
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Cooker
Join Date: Sep 2008
Location: Carson City, NV
Posts: 209
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Hello from Northern Nevada
I found this site through Youtube watching 007bond-jb's videos. I am a member of another BBQ forum for years and I have NO IDEA how I missed this one! 
I have a large Chamglow gas grill, a gas vertical smoker, and various charcoal grills. There are times I have 'em all running.
My next project will be insulating the gas smoker because I cook in all weather, I don't care if it's a blizzard outside and I have to shovel the snow off. It's nice now, but it's going to get cold in a month or so here in the mountains.
I live in Carson City, Nevada ... about 15 - 20 minutes from Lake Tahoe and about 30 minutes from Downtown Reno. Married for 11 years and have 2 daughters and one baby boy. We all love BBQ! Although my wife thinks I'm crazy because I frequently take photos while cooking and post them. Yes, I am a *little* obsessed.
This looks like a great forum with great people and look forward to learning (and maybe even helping out a little!)
Thanks for havin' me!
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09-16-2008, 12:20 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey Tony welcome. Sure some mighty purty country around where you live. Ain't never been there but seen some pics of it. Holler anytime.
bigwheel
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09-16-2008, 12:48 PM
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#3
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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hey Tony.. Welcome aboard.. I'm from Sac and got stranded in a blizzard in Lake Tahoe one time.. 90 inches of white stuff in 12 hours.. I might have to come visit when I go home and see my Mom.. Post pics and videos!!!!! Oh.. I have seen your city from "the Ridge" 
SS
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09-16-2008, 01:47 PM
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#4
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Welcome to the Forum!
All the best to you and your BBQ!!!
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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09-16-2008, 02:18 PM
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#5
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome to the forum.
__________________
" Never let a day go by "
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09-16-2008, 02:39 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Glad to have ya' here.
Welcome!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-16-2008, 03:54 PM
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#7
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome to the forum, Tony!
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09-16-2008, 04:33 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Tony!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-16-2008, 05:29 PM
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#9
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Cooker
Join Date: Sep 2008
Posts: 281
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Smoking is highly addictive !
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09-16-2008, 07:40 PM
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#10
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Welcome to the forum.
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Geaux Tigers
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09-17-2008, 07:24 AM
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#11
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome Tony, Whats your You Tube name?
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09-17-2008, 07:48 AM
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#12
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,022
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Maybe you can teach the guys from NY how to cook in the winter. They all hide in the house till spring 
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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09-17-2008, 08:12 AM
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#13
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Rag
Maybe you can teach the guys from NY how to cook in the winter. They all hide in the house till spring |
Thats only JP...and the guys from PA send there wife out to check the pit.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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09-17-2008, 07:08 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle! Whats the other forum you speak of?
__________________
I hope this isn't negative!
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09-17-2008, 09:12 PM
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#15
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Cooker
Join Date: Sep 2008
Location: Carson City, NV
Posts: 209
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Quote:
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Originally Posted by 007bond-jb
Welcome Tony, Whats your You Tube name?
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Youtube name = thchronic
Quote:
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Originally Posted by Nick Prochilo
Welcome to the jungle! Whats the other forum you speak of?
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That would be www.bbqsource-forums.com - I'm Tony M there too 
Thanks everyone for the kind welcome!
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09-17-2008, 09:59 PM
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#16
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, Tony.
--John
(Far as I can tell, you're the only one here from NV.)
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__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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