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05-22-2007, 12:46 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome! What you cooking on?
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-22-2007, 12:47 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Wow, a wine expert. That could add a new demension to the board. Welcome to the best BBQ forum on the net. If ya got it, post it. If you take pics of it, post them too. FOOD PORN THAT IS!
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05-22-2007, 12:58 PM
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#3
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BBQ NOOB
Join Date: May 2007
Location: Endwell, New York
Posts: 40
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Welcome
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05-22-2007, 01:03 PM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome Wine Master...you from WLTV?
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05-22-2007, 01:14 PM
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#5
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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[smilie=a_okbyenow.gif] :welcome
--John 
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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05-22-2007, 01:20 PM
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#6
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Guess not...
It's a wine forum...you've never heard of Wine Library TV? A daily wine tasting video podcast? http://tv.winelibrary.com I find it entertaining and the host, Gary, has a lot of knowledge!
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05-22-2007, 02:20 PM
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#7
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Baby Back
Join Date: Apr 2007
Location: Baton Rouge, LA
Posts: 97
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Welcome!
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05-22-2007, 03:32 PM
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#8
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Smoker
Join Date: May 2007
Posts: 334
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It's no accident that barbera and barbecue have the same first syllable. Oh, and welcome.
Rich
__________________
What were we talking about?
Klose Steak Grill with Swing Set
Backwoods Fatboy with DigiQ II
Other Stuff
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05-22-2007, 03:48 PM
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#9
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Howdy eh... to Minnesota
Welcome to BBQ Central
Send all that awful wine to me..I'll dispose of it properly for you  
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-22-2007, 08:47 PM
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#10
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard. You like to Q ?
__________________
" Never let a day go by "
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05-23-2007, 11:56 AM
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#11
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome.
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05-30-2007, 08:27 PM
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#12
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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[smilie=welcome.gif]
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-30-2007, 08:40 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Always remember the old Texican adage...MD 20/20 goes with anything.
bigwheel
Quote:
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Originally Posted by Daddy's KungfuBBQ
BTW, I forgot to mention in my last post that I collect Barolos. I've mostly 96 and 97 right now. Really I collect anything from Piedmont and Val d'Aosta because that's where my family is from
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