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04-19-2011, 10:21 AM
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#1
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BBQ NOOB
Join Date: Apr 2011
Posts: 10
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Hello from Minnesota
Hi all,
I live in Ely Mn and love to grill and smoke foods. It is sometimes tough to do at -30 but when it comes to grill'n it's never too cold for us. Look forward to learning more and have enjoyed what I have read do far. 
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04-19-2011, 10:23 AM
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#2
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Wizard of Que
Join Date: Jan 2010
Location: Southern California - Riverside
Posts: 1,502
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Re: Hello from Minnesota
Welcome aboard Moose Man. Looking forward to some frozen posts. Lot of guys here to compete with you on that count. We all love to see pictures.
__________________
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04-19-2011, 10:45 AM
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#3
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Cooker
Join Date: Apr 2011
Location: Bronx, NY
Posts: 272
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Re: Hello from Minnesota
welcome MM. Hope you have that grill going next to a pond hockey game!
__________________
If I was rich I'd just smoke all day
22.5 WSM, 22.5 Weber OTS, 22.5 Weber OTG
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04-19-2011, 05:43 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Hello from Minnesota
Welcome to the jungle.
__________________
I hope this isn't negative!
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04-19-2011, 06:32 PM
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#5
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Hello from Minnesota
Welcome MM, loads of fun folks here and great advice. Looking forward to some of your frozen cooks
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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04-30-2011, 09:19 AM
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#6
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BBQ NOOB
Join Date: Apr 2011
Posts: 10
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Re: Hello from Minnesota
Thanks all. It has been a long winter and the ice finally left our lake yesterday...yehaa. Going to be smoking some chicken later today...that should go well with a few beers.
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04-30-2011, 10:27 AM
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#7
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Hello from Minnesota
You are right MM beer does go with everything, post some pictures when you get the chicken done.
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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04-30-2011, 10:39 AM
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#8
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BBQ Central College
Join Date: Feb 2011
Location: Juneau, Alaska
Posts: 414
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Re: Hello from Minnesota
Welcome ! Lots of great posts here.....
Have fun !
__________________
WSM 18.5 "
Weber Smokey Joe
Weber One Touch Silver 22.5"
Smokehouse "Big Chief" top loader (just my fish smoker)
Brinkmann SS Gas grill
Bradley Smoker
Alaskan Grill made by Karen ;)
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04-30-2011, 11:01 AM
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#9
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BBQ NOOB
Join Date: Apr 2011
Posts: 10
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Re: Hello from Minnesota
I will
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04-30-2011, 01:53 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: Hello from Minnesota
Hey Moose hearty welcome sir. That chicken and beer sound puty good. Surely help you win the frosty morning pharting contest  Dead chicken always works out well on that deal.
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04-30-2011, 03:46 PM
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#11
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BBQ NOOB
Join Date: Apr 2011
Posts: 10
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Re: Hello from Minnesota
Yeah especially since I drink cheap beer and threw some homemade baked beans on the smoker...should be good and effective.
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04-30-2011, 04:03 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: Hello from Minnesota
Wow..all you going to need is some boiled cabbage and a few boiled eggs on this quest. lol. Love folks with a good sense of humor. Ya know I got roots stetching back to Manysoto. They found my Grandma aka my Mamas Mama wondering around after a huge forest fire up there. She was about 4 years old at the time and they never could find her parents. Burnt up most likely. Anyway this family took her in and raised her up. Not sure the name of the town or area. It got to have been way circa 1900 cuz my Mama was borned in Lawton, Okiehoma in around 1913. Granny apparently got tangled up with a Choctaw Native Americkan Injun Peeples on that situation..cuz my Daddy always claim my Mama was a "Full blooded halfast Choctaw." Not quite enough blood percentage to get a share of the oil and gambling revenues..free cinder block house etc. sniff sniff.
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04-30-2011, 04:28 PM
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#13
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BBQ NOOB
Join Date: Apr 2011
Posts: 10
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Re: Hello from Minnesota
Must have been the great fire of 1894 in Hinckley, MN. I may have to break out the pickled eggs from easter to boot for an appetizer and have boiled cabbage and potatoes for desert 
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