Originally Posted by Nick Prochilo
Welcome to the jungle! Now, how about coughing up the salsa recipe?
Well, since you asked nicely, lol.
3 large ripe tomatoes, seeded and chopped
2 to 3 garlic cloves, finely minced
4 green onions, sliced
2 tablespoons diced red onion
3 serrano or jalapeno chilies, diced
2 tablespoons chopped fresh cilantro leaves (no stems)
1/2 teaspoon sea salt
2 tablespoons fresh lime juice
Combine all ingredients in non-reactive bowl, mixing well. Store
unused portion in a covered container in the refrigerator for 3 to
4 days. Makes 4 cups.
Note: For a salsa similar to the commercial kind, puree half the
prepared salsa in a food processor or blender and combine with the