Hello from Michigan - BBQ Central

Go Back   BBQ Central > Corporate Administration > New Member Introductions
Reload this Page Hello from Michigan
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 08-13-2009, 02:24 AM   #1
BBQ NOOB
 
Hoggette's Avatar
 
Join Date: Aug 2009
Posts: 33
Hello from Michigan
Somehow I missed this section of the forum I've already posted in a few others. Whoops.

I'm into food experimentation. Been catering (unpaid) since my mid-teens, now expanding into BBQ. I've done lots of wedding receptions, dinner parties, plain ol' parties, backyard things, etc.

I like to find a basic recipe and put my own twist/touch on it. I've got a pretty damn good BBQ sauce that took me a few years to tweak, but my salsa is heavily requested, too.

I tend to obsess over a dish until I get it the way I want it, right now it's beans.

I'm fairly new to BBQ, but not to cooking so I hope to pick your collective brains and help out in any way that I can.
__________________

__________________
If God didn't want us to eat animals, he wouldn't have made them out of meat.
Hoggette is offline   Reply With Quote
Old 08-13-2009, 08:31 AM   #2
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Welcome aboard Hoggette...whereabouts in Michigan?
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 08-13-2009, 08:52 AM   #3
Saint O'Que
 
BluzQue's Avatar


 
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
Welcome Hoggette ! Plenty of info here to experiment with!

__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends

WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
BluzQue is offline   Reply With Quote
Old 08-13-2009, 10:23 AM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
welcome!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 08-13-2009, 10:48 AM   #5
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Welcome
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 08-13-2009, 11:22 AM   #6
BBQ NOOB
 
Hoggette's Avatar
 
Join Date: Aug 2009
Posts: 33
Quote:
Originally Posted by Bruce B
Welcome aboard Hoggette...whereabouts in Michigan?
Greater Bay City area
__________________
If God didn't want us to eat animals, he wouldn't have made them out of meat.
Hoggette is offline   Reply With Quote
Old 08-13-2009, 11:26 AM   #7
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Welcome aboard Hoggette!
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 08-13-2009, 11:38 AM   #8
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Howdy Hogette..glad to make your acquaintanceship. We will be needing that sauce recipe when you get a round toit. Thanks.

bigwheel
bigwheel is offline   Reply With Quote
Old 08-13-2009, 04:56 PM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Welcome to the jungle! Now, how about coughing up the salsa recipe?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-13-2009, 06:02 PM   #10
BBQ NOOB
 
Hoggette's Avatar
 
Join Date: Aug 2009
Posts: 33
Quote:
Originally Posted by Nick Prochilo
Welcome to the jungle! Now, how about coughing up the salsa recipe?
Well, since you asked nicely, lol.

Michelle's Salsa

3 large ripe tomatoes, seeded and chopped
2 to 3 garlic cloves, finely minced
4 green onions, sliced
2 tablespoons diced red onion
3 serrano or jalapeno chilies, diced
2 tablespoons chopped fresh cilantro leaves (no stems)
1/2 teaspoon sea salt
2 tablespoons fresh lime juice

Combine all ingredients in non-reactive bowl, mixing well. Store
unused portion in a covered container in the refrigerator for 3 to
4 days. Makes 4 cups.

Note: For a salsa similar to the commercial kind, puree half the
prepared salsa in a food processor or blender and combine with the
remaining salsa.
__________________
If God didn't want us to eat animals, he wouldn't have made them out of meat.
Hoggette is offline   Reply With Quote
Old 08-14-2009, 12:36 AM   #11
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Welcome to the forum!
surfinsapo is offline   Reply With Quote
Old 08-14-2009, 07:08 PM   #12
DJ
BBQ Central Pro
 
DJ's Avatar


 
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
Welcome to the forum!!
dj
__________________
Native Texan.....Caldwell

www.djstexasstylebbq.com
DJ is offline   Reply With Quote
Old 08-14-2009, 10:09 PM   #13
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Welcome aboard.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 08-15-2009, 08:36 AM   #14
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Dang Hogette that Salsa recipe looks good. Thanks for sharing.

bigwheel
__________________
bigwheel is offline   Reply With Quote
Reply

« Hey From PA | Hello from Missouri »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 10:44 PM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Accessibility - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
×