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05-29-2007, 01:25 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome!
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-29-2007, 01:55 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Steve!!
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-29-2007, 03:28 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hi Steve welcome.
bigwheel
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05-29-2007, 03:45 PM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-29-2007, 03:49 PM
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#5
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Re: Hello from Lubbock, Texas
Quote:
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Originally Posted by BBQSteve
Just wanted to stop by and say Howdy, site looks great. Now bring on the food porn.
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Well "Hey Howdy" Steve... welcome to the best damn forum on the internet!
Exactly!!!!!!! show us yours...and we'll show you ours!!  
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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05-29-2007, 03:53 PM
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#6
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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[smilie=welcome.gif]
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-29-2007, 05:58 PM
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#7
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Welcome aboard.
What you cooking on ?
__________________
" Never let a day go by "
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05-29-2007, 07:49 PM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome Steve!! 
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05-30-2007, 08:21 AM
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#9
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Graduate of BBQ Central
Join Date: Mar 2007
Location: The Deep South
Posts: 601
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Howdy
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05-30-2007, 05:51 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Well, you have seen the rest now welcome to the best. Please pop a top and post a few pics. You'll fit right in.
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05-31-2007, 06:50 PM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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What Willy T said!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-31-2007, 08:00 PM
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#12
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome.
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