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Old 12-19-2012, 01:29 AM   #1
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hello from ky
hello all just a bbq guy love it live it all the time ,from owensboro ky
name is Rocky
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Old 12-19-2012, 09:06 AM   #2
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Welcome to the Forum Rocky, you've come to the right place.
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Old 12-19-2012, 12:16 PM   #3
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Welcome. You've stumbled into the right place.

I have one question for ya right off the bat...I have always heard that in Kentucky, BBQ is made from mutton. Is there any truth to this? If so, how do y'all cook it to get it tender?

BOB
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Old 12-19-2012, 12:19 PM   #4
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hey Bob seems like owensboro ky is the mutton capital for some reason i my self am not a big fan of it but my wife loves it ,slow and low is the way its more like a deer not pork so it takes longer to make it tender up
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Old 12-19-2012, 04:28 PM   #5
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Welcome rocky. Good to meet you. What kind of smoker are you using ?
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Old 12-19-2012, 05:17 PM   #6
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Hey Rocky..hearty welcome. We gonna be needing that Burgoo recipe when you get around to it.
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Old 12-19-2012, 10:06 PM   #7
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Sup and Welcome.
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Old 12-20-2012, 12:19 AM   #8
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LOL dont have a burgoo recipe big wheel sorry
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Old 12-20-2012, 12:43 AM   #9
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Okay..glad to hear that. I think its sheep meat and black coffee or something.
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Old 12-20-2012, 12:44 AM   #10
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i have friends that make it all the time i can get you recipe for sure
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Old 12-20-2012, 11:56 AM   #11
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Ok thanks. Any other regional specialties?
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