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02-29-2008, 01:33 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Good to have you on Board Boss!!!
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-29-2008, 01:36 PM
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#2
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Welcome, Boss!
--John
(Looks like you've got lots to contribute -- it'll take some time to catch up on your blog and forum.)
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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02-29-2008, 02:08 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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welcome!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-29-2008, 02:40 PM
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#4
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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Welcome to BBQC
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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02-29-2008, 02:59 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Glad to have ya'! 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-29-2008, 04:38 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Great ANOTHER boss. As if Greg isnt enough. LOL 
Welcome to the board. Please post often and we love food porn here.
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02-29-2008, 07:16 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome to the jungle boss!
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I hope this isn't negative!
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02-29-2008, 11:31 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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We don't boot people here we whack 'em.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-01-2008, 12:45 AM
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#9
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Quote:
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Originally Posted by KC Boss
Thanks guys, I was previously in the Smoke Ring and they booted me. I guess my humor was too much for them. I have no clue as to why they are so strict when BBQ should be more fun than it is serious.
I look forward to hanging out in here. I have already received a much warmer welcome than I ever did there.
Thanks and if you all have any questions or need any suggestions feel free to bounce them off of me.
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Thats because most everyone here as been booted,deleted or threadlocked. 
Welcome Home.
__________________
" Never let a day go by "
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03-01-2008, 01:46 AM
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#10
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Hey boss welcome to the forum. Look forward to hearing your ideas.
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Geaux Tigers
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03-01-2008, 07:01 AM
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#11
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Of course, given the correct circumstances, I will ban you too!
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03-01-2008, 08:42 AM
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#12
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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03-01-2008, 08:59 AM
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#13
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Welcome KC
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03-02-2008, 10:33 AM
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#14
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Baby Back
Join Date: Feb 2008
Location: Coxsackie NY
Posts: 52
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Kc you did go over the top alittle on the Smokering site. There is a difference between being funny and extremely anoying. Be cool!!
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03-08-2008, 09:08 PM
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#15
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Welcome aboard.
__________________
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